Stable Coloured Ganache
Stable Coloured Ganache
Ingredients
For the Ganache
- 7 ounces white chocolate, melted
- 1 1/2 fluid ounces fresh cream
- 1/4 teaspoon blue powder color, as needed
Instructions
- 1
Place the 7 ounces of melted white chocolate into a mixing bowl.
⏱️ 1 min
- 2
Pour the 1 1/2 fluid ounces of fresh cream into the bowl with the melted white chocolate.
⏱️ 1 min
- 3
Using a spatula, gently mix the white chocolate and cream until they are combined into a smooth, thick paste. Ensure there are no streaks of unmixed cream or chocolate.
⏱️ 2 min
- 4
Add 1/4 teaspoon of blue powder color to the mixture. Add more as needed to achieve your desired shade.
⏱️ 1 min
- 5
Continue to mix thoroughly with the spatula until the ganache is uniformly colored a vibrant blue, smooth, and glossy. Scrape down the sides of the bowl to ensure even distribution of color.
⏱️ 3 min
- 6
Cover the bowl tightly with plastic wrap, ensuring the wrap touches the surface of the ganache to prevent a skin from forming.
⏱️ 1 min
- 7
Refrigerate the ganache for 15 minutes to allow it to set and stabilize. Do not over-chill, as it will become too firm to pipe easily.
⏱️ 15 min
- 8
Once chilled, remove the ganache from the fridge and transfer it into a piping bag fitted with a decorative nozzle (such as a star tip).
⏱️ 2 min
- 9
The stable blue ganache is now ready to be piped into various decorative shapes, such as swirls, for cakes, cupcakes, or other desserts.
Kitchen Tools
Nutrition Facts (per serving)
Stable Coloured Ganache
Ingredients
For the Ganache
- 7 ounces white chocolate, melted
- 1 1/2 fluid ounces fresh cream
- 1/4 teaspoon blue powder color, as needed
Instructions
- 1
Place the 7 ounces of melted white chocolate into a mixing bowl.
⏱️ 1 min - 2
Pour the 1 1/2 fluid ounces of fresh cream into the bowl with the melted white chocolate.
⏱️ 1 min - 3
Using a spatula, gently mix the white chocolate and cream until they are combined into a smooth, thick paste. Ensure there are no streaks of unmixed cream or chocolate.
⏱️ 2 min - 4
Add 1/4 teaspoon of blue powder color to the mixture. Add more as needed to achieve your desired shade.
⏱️ 1 min - 5
Continue to mix thoroughly with the spatula until the ganache is uniformly colored a vibrant blue, smooth, and glossy. Scrape down the sides of the bowl to ensure even distribution of color.
⏱️ 3 min - 6
Cover the bowl tightly with plastic wrap, ensuring the wrap touches the surface of the ganache to prevent a skin from forming.
⏱️ 1 min - 7
Refrigerate the ganache for 15 minutes to allow it to set and stabilize. Do not over-chill, as it will become too firm to pipe easily.
⏱️ 15 min - 8
Once chilled, remove the ganache from the fridge and transfer it into a piping bag fitted with a decorative nozzle (such as a star tip).
⏱️ 2 min - 9
The stable blue ganache is now ready to be piped into various decorative shapes, such as swirls, for cakes, cupcakes, or other desserts.