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Gather a large glass mason jar (at least 1-quart capacity) and a funnel. Ensure the jar is clean and dry.

Carefully pour the granulated sugar into the mason jar using the funnel.

Place a sieve over the funnel. Measure the unsweetened cocoa powder and sift it into the jar through the sieve. Sifting helps prevent lumps in the final mix.

Add the all-purpose flour to the jar, also using the funnel.

Pour the salt and baking powder directly into the jar with the other dry ingredients.

Securely place the lid on the mason jar. Shake the jar vigorously for 1-2 minutes, or until all the ingredients are thoroughly combined and form a uniform light brown powder. Ensure there are no visible streaks of individual ingredients.

Store the homemade brownie mix in a cool, dry place. When ready to make brownies, simply follow your favorite brownie recipe instructions, substituting this mix for the dry ingredients and adding the specified wet ingredients (typically eggs, oil, and water).


Gather a large glass mason jar (at least 1-quart capacity) and a funnel. Ensure the jar is clean and dry.

Carefully pour the granulated sugar into the mason jar using the funnel.

Place a sieve over the funnel. Measure the unsweetened cocoa powder and sift it into the jar through the sieve. Sifting helps prevent lumps in the final mix.

Add the all-purpose flour to the jar, also using the funnel.

Pour the salt and baking powder directly into the jar with the other dry ingredients.

Securely place the lid on the mason jar. Shake the jar vigorously for 1-2 minutes, or until all the ingredients are thoroughly combined and form a uniform light brown powder. Ensure there are no visible streaks of individual ingredients.

Store the homemade brownie mix in a cool, dry place. When ready to make brownies, simply follow your favorite brownie recipe instructions, substituting this mix for the dry ingredients and adding the specified wet ingredients (typically eggs, oil, and water).
