Poison Oat Apple Crisp
Poison Oat Apple Crisp
Ingredients
For the Apple Filling
- 6 apples, peeled, cored, and diced into bite-sized pieces
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Crumble Topping
- 1/2 cup brown sugar, packed
- 1/2 cup rolled oats, old-fashioned
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, 1 stick, cold and cut into small pieces
Instructions
- 1
Preheat your oven to 350°F. Generously grease the inside of a Dutch oven or a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 350
- 2
Prepare the apple filling: Place the peeled, cored, and diced apples into the greased Dutch oven. Add the lemon juice, granulated sugar, and 1 teaspoon of ground cinnamon. Stir thoroughly until the apples are evenly coated.
⏱️ 15 min
- 3
Prepare the crumble topping: In a medium mixing bowl, combine the brown sugar, rolled oats, all-purpose flour, 1/2 teaspoon of ground cinnamon, and salt. Mix well.
⏱️ 3 min
- 4
Add the cold, cut butter pieces to the dry crumble ingredients. Using your fingertips, a pastry blender, or a fork, work the butter into the dry mixture until it forms a coarse, crumbly texture, resembling small pebbles.
⏱️ 7 min
- 5
Evenly pour and spread the prepared crumble topping over the apple mixture in the Dutch oven, ensuring the apples are fully covered.
⏱️ 2 min
- 6
Bake in the preheated oven for approximately 60 minutes, or until the topping is golden brown and the apple filling is bubbly and tender. If the topping browns too quickly, you can loosely tent it with aluminum foil.
⏱️ 60 min•🌡️ 350
- 7
Carefully remove the Dutch oven from the oven. Let the apple crisp cool for a few minutes before serving piping hot. This dish is perfect on its own or with a scoop of vanilla ice cream.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Poison Oat Apple Crisp
Ingredients
For the Apple Filling
- 6 apples, peeled, cored, and diced into bite-sized pieces
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Crumble Topping
- 1/2 cup brown sugar, packed
- 1/2 cup rolled oats, old-fashioned
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, 1 stick, cold and cut into small pieces
Instructions
- 1
Preheat your oven to 350°F. Generously grease the inside of a Dutch oven or a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 350 - 2
Prepare the apple filling: Place the peeled, cored, and diced apples into the greased Dutch oven. Add the lemon juice, granulated sugar, and 1 teaspoon of ground cinnamon. Stir thoroughly until the apples are evenly coated.
⏱️ 15 min - 3
Prepare the crumble topping: In a medium mixing bowl, combine the brown sugar, rolled oats, all-purpose flour, 1/2 teaspoon of ground cinnamon, and salt. Mix well.
⏱️ 3 min - 4
Add the cold, cut butter pieces to the dry crumble ingredients. Using your fingertips, a pastry blender, or a fork, work the butter into the dry mixture until it forms a coarse, crumbly texture, resembling small pebbles.
⏱️ 7 min - 5
Evenly pour and spread the prepared crumble topping over the apple mixture in the Dutch oven, ensuring the apples are fully covered.
⏱️ 2 min - 6
Bake in the preheated oven for approximately 60 minutes, or until the topping is golden brown and the apple filling is bubbly and tender. If the topping browns too quickly, you can loosely tent it with aluminum foil.
⏱️ 60 min•🌡️ 350 - 7
Carefully remove the Dutch oven from the oven. Let the apple crisp cool for a few minutes before serving piping hot. This dish is perfect on its own or with a scoop of vanilla ice cream.
⏱️ 3 min