One-Bowl Eggless Biscoff Cake
One-Bowl Eggless Biscoff Cake
Ingredients
For the Cake
- 1/2 cup Biscoff spread
- 1/4 cup vegetable oil
- 1/2 cup powdered sugar
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup Biscoff biscuits, crushed
For the Topping
- 1/4 cup Biscoff spread
- 1/4 cup Biscoff biscuits, crushed
Instructions
- 1
Preheat your oven to 180°C (350°F). Lightly grease and flour a 20 cm (8-inch) round cake pan, or line with parchment paper.
⏱️ 5 min•🌡️ 180
- 2
In a large mixing bowl, combine the Biscoff spread, vegetable oil, powdered sugar, and milk.
⏱️ 2 min
- 3
Whisk the mixture thoroughly until all the wet ingredients are well combined and smooth. Ensure there are no lumps of Biscoff spread or powdered sugar.
⏱️ 3 min - 4
Add the all-purpose flour, baking powder, and baking soda to the wet mixture in the same bowl.
⏱️ 1 min
- 5
Mix the ingredients gently with a spatula or whisk until a smooth cake batter forms. Be careful not to overmix, as this can lead to a tough cake.
⏱️ 2 min
- 6
Gently fold in the 1/2 cup of crushed Biscoff biscuits into the cake batter until just combined.
⏱️ 1 min
- 7
Pour the prepared cake batter into the greased and floured (or parchment-lined) round cake pan.
⏱️ 1 min
- 8
Gently tap the cake pan on the counter a few times to evenly distribute the batter and release any trapped air bubbles.
⏱️ 1 min
- 9
Bake the cake in the preheated oven for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean.
⏱️ 35 min•🌡️ 180
- 10
Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
⏱️ 15 min
- 11
Once the cake has cooled completely, spread a generous layer of the remaining Biscoff spread (1/4 cup) evenly over the entire top surface of the cake.
⏱️ 3 min
- 12
Sprinkle the additional 1/4 cup of crushed Biscoff biscuits on top of the Biscoff spread for garnish.
⏱️ 1 min
- 13
Slice and serve your delicious one-bowl eggless Biscoff cake.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One-Bowl Eggless Biscoff Cake
For the Cake
- 1/2 cup Biscoff spread
- 1/4 cup vegetable oil
- 1/2 cup powdered sugar
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup Biscoff biscuits, crushed
For the Topping
- 1/4 cup Biscoff spread
- 1/4 cup Biscoff biscuits, crushed
Instructions
- 1
Preheat your oven to 180°C (350°F). Lightly grease and flour a 20 cm (8-inch) round cake pan, or line with parchment paper.
⏱️ 5 min•🌡️ 180 - 2
In a large mixing bowl, combine the Biscoff spread, vegetable oil, powdered sugar, and milk.
⏱️ 2 min - 3
Whisk the mixture thoroughly until all the wet ingredients are well combined and smooth. Ensure there are no lumps of Biscoff spread or powdered sugar.
⏱️ 3 min - 4
Add the all-purpose flour, baking powder, and baking soda to the wet mixture in the same bowl.
⏱️ 1 min - 5
Mix the ingredients gently with a spatula or whisk until a smooth cake batter forms. Be careful not to overmix, as this can lead to a tough cake.
⏱️ 2 min - 6
Gently fold in the 1/2 cup of crushed Biscoff biscuits into the cake batter until just combined.
⏱️ 1 min - 7
Pour the prepared cake batter into the greased and floured (or parchment-lined) round cake pan.
⏱️ 1 min - 8
Gently tap the cake pan on the counter a few times to evenly distribute the batter and release any trapped air bubbles.
⏱️ 1 min - 9
Bake the cake in the preheated oven for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean.
⏱️ 35 min•🌡️ 180 - 10
Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
⏱️ 15 min - 11
Once the cake has cooled completely, spread a generous layer of the remaining Biscoff spread (1/4 cup) evenly over the entire top surface of the cake.
⏱️ 3 min - 12
Sprinkle the additional 1/4 cup of crushed Biscoff biscuits on top of the Biscoff spread for garnish.
⏱️ 1 min - 13
Slice and serve your delicious one-bowl eggless Biscoff cake.
⏱️ 1 min