Cheesy Garlic Parm Chicken and Potato Skillet
Cheesy Garlic Parm Chicken and Potato Skillet
Ingredients
For the Potatoes
- 4 small/medium sized potatoes, peeled and cut into 1/2-inch cubes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For the Chicken
- 1 pound chicken breasts, cut into 1-inch cubes
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic
- 1/2 cup Buffalo Wild Wings Parmesan Garlic Sauce, or similar Parmesan garlic sauce
For Finishing
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried parsley, for garnish
Instructions
- 1
Wash, peel, and cut the potatoes into 1/2-inch cubes. In a medium bowl, toss the cubed potatoes with 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika until evenly coated.
⏱️ 10 min
- 2
Place the seasoned potatoes in an air fryer basket in a single layer (work in batches if necessary). Air fry at 400°F for 20-25 minutes, shaking the basket at least twice during cooking, until the potatoes are crispy and tender.
⏱️ 20 min•🌡️ 400
- 3
While the potatoes are cooking, cut the chicken breasts into 1-inch cubes. In a separate bowl, season the chicken with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of onion powder, and 1 teaspoon of Italian seasoning.
⏱️ 5 min
- 4
Melt 2 tablespoons of butter in a large oven-safe skillet over medium-high heat. Add the seasoned chicken cubes and cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
⏱️ 10 min
- 5
Reduce heat to medium. Add 2 tablespoons of minced garlic to the skillet with the chicken and cook for 1 minute until fragrant. Pour in 1/2 cup of Buffalo Wild Wings Parmesan Garlic Sauce (or similar) and stir to coat the chicken evenly.
⏱️ 3 min
- 6
Add the crispy air-fried potatoes to the skillet with the chicken and sauce. Stir everything together gently to combine.
⏱️ 2 min
- 7
Sprinkle 1 cup of shredded mozzarella cheese evenly over the chicken and potato mixture in the skillet. Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. (Alternatively, cover the skillet with a lid and let it sit on the stove until the cheese melts).
⏱️ 3 min•🌡️ 400
- 8
Remove from the oven, garnish with 1 teaspoon of dried parsley, and serve hot. Add more Parmesan Garlic sauce if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Garlic Parm Chicken and Potato Skillet
Ingredients
For the Potatoes
- 4 small/medium sized potatoes, peeled and cut into 1/2-inch cubes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For the Chicken
- 1 pound chicken breasts, cut into 1-inch cubes
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic
- 1/2 cup Buffalo Wild Wings Parmesan Garlic Sauce, or similar Parmesan garlic sauce
For Finishing
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried parsley, for garnish
Instructions
- 1
Wash, peel, and cut the potatoes into 1/2-inch cubes. In a medium bowl, toss the cubed potatoes with 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika until evenly coated.
⏱️ 10 min - 2
Place the seasoned potatoes in an air fryer basket in a single layer (work in batches if necessary). Air fry at 400°F for 20-25 minutes, shaking the basket at least twice during cooking, until the potatoes are crispy and tender.
⏱️ 20 min•🌡️ 400 - 3
While the potatoes are cooking, cut the chicken breasts into 1-inch cubes. In a separate bowl, season the chicken with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of onion powder, and 1 teaspoon of Italian seasoning.
⏱️ 5 min - 4
Melt 2 tablespoons of butter in a large oven-safe skillet over medium-high heat. Add the seasoned chicken cubes and cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
⏱️ 10 min - 5
Reduce heat to medium. Add 2 tablespoons of minced garlic to the skillet with the chicken and cook for 1 minute until fragrant. Pour in 1/2 cup of Buffalo Wild Wings Parmesan Garlic Sauce (or similar) and stir to coat the chicken evenly.
⏱️ 3 min - 6
Add the crispy air-fried potatoes to the skillet with the chicken and sauce. Stir everything together gently to combine.
⏱️ 2 min - 7
Sprinkle 1 cup of shredded mozzarella cheese evenly over the chicken and potato mixture in the skillet. Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. (Alternatively, cover the skillet with a lid and let it sit on the stove until the cheese melts).
⏱️ 3 min•🌡️ 400 - 8
Remove from the oven, garnish with 1 teaspoon of dried parsley, and serve hot. Add more Parmesan Garlic sauce if desired.
⏱️ 1 min