Simple Vanilla Drop Cookies
Simple Vanilla Drop Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly grease it.
⏱️ 5 min•🌡️ 350
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
⏱️ 2 min
- 3
In a large bowl, using an electric mixer, beat the large eggs and granulated sugar together on medium-high speed until the mixture is light in color and fluffy, about 3-5 minutes. Stir in the vanilla extract.
⏱️ 5 min
- 4
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
⏱️ 3 min
- 5
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
⏱️ 3 min
- 6
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies should be slightly soft when gently pressed.
⏱️ 12 min•🌡️ 350
- 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Simple Vanilla Drop Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly grease it.
⏱️ 5 min•🌡️ 350 - 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
⏱️ 2 min - 3
In a large bowl, using an electric mixer, beat the large eggs and granulated sugar together on medium-high speed until the mixture is light in color and fluffy, about 3-5 minutes. Stir in the vanilla extract.
⏱️ 5 min - 4
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
⏱️ 3 min - 5
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
⏱️ 3 min - 6
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies should be slightly soft when gently pressed.
⏱️ 12 min•🌡️ 350 - 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 10 min