Garlic Butter Steak with Loaded Mashed Potatoes
Garlic Butter Steak with Loaded Mashed Potatoes
Ingredients
For the Steak
- 4 pound ribeye steak, 1-inch thick
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 2 tablespoons olive oil
- 1/2 cup unsalted butter
- 6 garlic cloves, minced
- 2 sprigs fresh rosemary
For the Loaded Mashed Potatoes
- 2 pound russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1/2 cup milk, warmed
- 1 cup cheddar cheese, shredded
- 8 slices bacon, cooked and crumbled
- 2 green onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Season the steaks with salt and black pepper on both sides.
⏱️ 2 min - 2
Heat olive oil in a large skillet over medium-high heat. Add steaks and cook for 3-4 minutes per side until desired doneness.
⏱️ 10 min•🌡️ 400°F - 3
Reduce heat to medium and add butter, garlic, and rosemary to the skillet. Baste the steaks with the melted garlic butter for an additional 2 minutes.
⏱️ 4 min - 4
Remove steaks from the skillet and let rest for 5 minutes before serving.
⏱️ 5 min - 5
In a large pot, boil potatoes in salted water until fork-tender, about 15 minutes. Drain and return to the pot.
⏱️ 15 min - 6
Mash the potatoes and mix in sour cream, melted butter, and warm milk until smooth and creamy.
⏱️ 5 min - 7
Fold in cheddar cheese, bacon, and green onions. Season with salt and black pepper to taste.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Butter Steak with Loaded Mashed Potatoes
Ingredients
For the Steak
- 4 pound ribeye steak, 1-inch thick
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 2 tablespoons olive oil
- 1/2 cup unsalted butter
- 6 garlic cloves, minced
- 2 sprigs fresh rosemary
For the Loaded Mashed Potatoes
- 2 pound russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1/2 cup milk, warmed
- 1 cup cheddar cheese, shredded
- 8 slices bacon, cooked and crumbled
- 2 green onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Season the steaks with salt and black pepper on both sides.
⏱️ 2 min - 2
Heat olive oil in a large skillet over medium-high heat. Add steaks and cook for 3-4 minutes per side until desired doneness.
⏱️ 10 min•🌡️ 400°F - 3
Reduce heat to medium and add butter, garlic, and rosemary to the skillet. Baste the steaks with the melted garlic butter for an additional 2 minutes.
⏱️ 4 min - 4
Remove steaks from the skillet and let rest for 5 minutes before serving.
⏱️ 5 min - 5
In a large pot, boil potatoes in salted water until fork-tender, about 15 minutes. Drain and return to the pot.
⏱️ 15 min - 6
Mash the potatoes and mix in sour cream, melted butter, and warm milk until smooth and creamy.
⏱️ 5 min - 7
Fold in cheddar cheese, bacon, and green onions. Season with salt and black pepper to taste.
⏱️ 3 min