One Pot Creamy Chicken & Bacon Gnocchi
One Pot Creamy Chicken & Bacon Gnocchi
Ingredients
- 400 grams chicken breast, diced
- 500 grams gnocchi
- 6 rashers bacon, diced
- 1 onion, diced
- 300 ml hot chicken stock
- 100 ml single cream
- 75 grams cheddar, grated
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon Italian herbs
- to taste salt
- to taste pepper
Instructions
- 1
Place the diced bacon in a cold pan and cook over medium heat until crispy. Once cooked, remove the bacon from the pan and set aside, leaving the rendered fat in the pan.
⏱️ 8 min
- 2
Add the diced chicken, diced onion, minced garlic, paprika, and Italian herbs to the pan with the bacon fat. Cook for approximately 10 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Season with salt and pepper to taste.
⏱️ 10 min
- 3
Add the gnocchi to the pan. Pour in the hot chicken stock and single cream. Stir everything well to combine. Bring the mixture to a simmer and cook for 5 to 6 minutes, or until the gnocchi is tender and the sauce has thickened to your desired consistency.
⏱️ 6 min
- 4
Stir in the grated cheddar cheese and the reserved crispy bacon until the cheese has melted and the sauce is glossy.
⏱️ 1 min
- 5
Serve the creamy chicken and bacon gnocchi directly from the pot and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
One Pot Creamy Chicken & Bacon Gnocchi
- 400 grams chicken breast, diced
- 500 grams gnocchi
- 6 rashers bacon, diced
- 1 onion, diced
- 300 ml hot chicken stock
- 100 ml single cream
- 75 grams cheddar, grated
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon Italian herbs
- to taste salt
- to taste pepper
Instructions
- 1
Place the diced bacon in a cold pan and cook over medium heat until crispy. Once cooked, remove the bacon from the pan and set aside, leaving the rendered fat in the pan.
⏱️ 8 min - 2
Add the diced chicken, diced onion, minced garlic, paprika, and Italian herbs to the pan with the bacon fat. Cook for approximately 10 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Season with salt and pepper to taste.
⏱️ 10 min - 3
Add the gnocchi to the pan. Pour in the hot chicken stock and single cream. Stir everything well to combine. Bring the mixture to a simmer and cook for 5 to 6 minutes, or until the gnocchi is tender and the sauce has thickened to your desired consistency.
⏱️ 6 min - 4
Stir in the grated cheddar cheese and the reserved crispy bacon until the cheese has melted and the sauce is glossy.
⏱️ 1 min - 5
Serve the creamy chicken and bacon gnocchi directly from the pot and enjoy!