Beef Chow Fun
Beef Chow Fun
Ingredients
For the Main Dish
- 650 g flat rice noodles, fresh
- 200 g beef, sliced
- 1 teaspoon soy sauce, for marinating beef
- 1 teaspoon oyster sauce, for marinating beef
- 1 teaspoon sugar, for marinating beef
- 1/2 teaspoon baking soda, for marinating beef
- 2 eggs, medium
- 1 onion, small, sliced
- 120 g beansprouts
- 40 g scallions, chopped
- as needed oil, for cooking
- as needed garlic, chopped
For the Sauce
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sugar, or to taste
- 1/2 teaspoon white pepper, or to taste
- 1/2 tablespoon cornstarch
Instructions
- 1
Place the 200g of sliced beef on a plate. Add 1 teaspoon soy sauce, 1 teaspoon oyster sauce, 1 teaspoon sugar, and 1/2 teaspoon baking soda. Mix well with a gloved hand to tenderize the beef.
⏱️ 2 min
- 2
In a measuring cup, combine 2 tablespoons soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons oyster sauce, 1 teaspoon sugar, 1/2 teaspoon white pepper, and 1/2 tablespoon cornstarch. Stir well to combine.
⏱️ 1 min
- 3
Microwave the 650g fresh flat rice noodles according to package instructions (usually a minute or two). After microwaving, separate the noodles by hand to prevent them from sticking together during stir-frying.
⏱️ 2 min
- 4
Heat a wok or large pan with some oil over high heat. Stir-fry the marinated beef until cooked through, about 2-3 minutes. Remove the beef from the pan and set aside.
⏱️ 3 min
- 5
Add more oil to the wok if needed. Scramble the 2 medium eggs in the pan until cooked, about 1-2 minutes. Remove the eggs and set aside.
⏱️ 2 min
- 6
Add more oil to the wok if needed. Stir-fry the 1 small sliced onion until slightly softened, about 1-2 minutes. Remove the onion and set aside.
⏱️ 2 min
- 7
Add oil to the wok. Add chopped garlic and sauté until fragrant, about 30 seconds.
⏱️ 1 min
- 8
Pour half of the prepared sauce mixture into the pan with the garlic. Add the separated fresh rice noodles to the pan. Stir-fry the noodles, tossing them to coat evenly with the sauce and garlic, about 2-3 minutes.
⏱️ 3 min
- 9
Return the cooked beef, scrambled eggs, and stir-fried onions to the wok with the noodles. Pour the remaining half of the sauce mixture over the ingredients in the wok. Add the 40g of chopped scallions and 120g of beansprouts to the wok.
⏱️ 1 min
- 10
Perform a quick toss to combine all ingredients thoroughly, ensuring everything is well mixed and heated through, about 1 minute.
⏱️ 1 min
- 11
Transfer the Beef Chow Fun to a serving plate and enjoy immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef Chow Fun
For the Main Dish
- 650 g flat rice noodles, fresh
- 200 g beef, sliced
- 1 teaspoon soy sauce, for marinating beef
- 1 teaspoon oyster sauce, for marinating beef
- 1 teaspoon sugar, for marinating beef
- 1/2 teaspoon baking soda, for marinating beef
- 2 eggs, medium
- 1 onion, small, sliced
- 120 g beansprouts
- 40 g scallions, chopped
- as needed oil, for cooking
- as needed garlic, chopped
For the Sauce
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sugar, or to taste
- 1/2 teaspoon white pepper, or to taste
- 1/2 tablespoon cornstarch
Instructions
- 1
Place the 200g of sliced beef on a plate. Add 1 teaspoon soy sauce, 1 teaspoon oyster sauce, 1 teaspoon sugar, and 1/2 teaspoon baking soda. Mix well with a gloved hand to tenderize the beef.
⏱️ 2 min - 2
In a measuring cup, combine 2 tablespoons soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons oyster sauce, 1 teaspoon sugar, 1/2 teaspoon white pepper, and 1/2 tablespoon cornstarch. Stir well to combine.
⏱️ 1 min - 3
Microwave the 650g fresh flat rice noodles according to package instructions (usually a minute or two). After microwaving, separate the noodles by hand to prevent them from sticking together during stir-frying.
⏱️ 2 min - 4
Heat a wok or large pan with some oil over high heat. Stir-fry the marinated beef until cooked through, about 2-3 minutes. Remove the beef from the pan and set aside.
⏱️ 3 min - 5
Add more oil to the wok if needed. Scramble the 2 medium eggs in the pan until cooked, about 1-2 minutes. Remove the eggs and set aside.
⏱️ 2 min - 6
Add more oil to the wok if needed. Stir-fry the 1 small sliced onion until slightly softened, about 1-2 minutes. Remove the onion and set aside.
⏱️ 2 min - 7
Add oil to the wok. Add chopped garlic and sauté until fragrant, about 30 seconds.
⏱️ 1 min - 8
Pour half of the prepared sauce mixture into the pan with the garlic. Add the separated fresh rice noodles to the pan. Stir-fry the noodles, tossing them to coat evenly with the sauce and garlic, about 2-3 minutes.
⏱️ 3 min - 9
Return the cooked beef, scrambled eggs, and stir-fried onions to the wok with the noodles. Pour the remaining half of the sauce mixture over the ingredients in the wok. Add the 40g of chopped scallions and 120g of beansprouts to the wok.
⏱️ 1 min - 10
Perform a quick toss to combine all ingredients thoroughly, ensuring everything is well mixed and heated through, about 1 minute.
⏱️ 1 min - 11
Transfer the Beef Chow Fun to a serving plate and enjoy immediately.
⏱️ 1 min