No Peek Chicken
No Peek Chicken
Ingredients
- 1 cup instant rice
- 1 can cream of chicken soup, or cream of celery soup
- 1/2 can chicken broth, or water
- 1/2 pound chicken, cut into bite-sized pieces
- 1/2 packet dry onion soup mix, or 1 whole packet for stronger flavor
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
To an 8x8 inch casserole dish, add the instant rice.
⏱️ 1 min
- 3
Add the can of cream of chicken or cream of celery soup to the dish.
⏱️ 1 min
- 4
Pour in 1/2 a can of chicken broth (or water, if preferred).
⏱️ 1 min
- 5
Mix all the ingredients in the casserole dish thoroughly until everything is nicely combined.
⏱️ 2 min
- 6
Top the mixture with the chicken pieces, placing them evenly over the rice mixture.
⏱️ 2 min
- 7
Evenly sprinkle 1/2 a packet of dry onion soup mix over the chicken. If you prefer a stronger onion flavor, you can use a whole packet.
⏱️ 1 min
- 8
Cover the casserole dish tightly with aluminum foil.
⏱️ 1 min
- 9
Bake in the preheated oven for 1 hour. It's crucial not to peek during this time, as the steam is essential for cooking the rice and chicken properly.
⏱️ 60 min•🌡️ 350
- 10
After baking, carefully remove the casserole from the oven. Remove the foil and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
No Peek Chicken
- 1 cup instant rice
- 1 can cream of chicken soup, or cream of celery soup
- 1/2 can chicken broth, or water
- 1/2 pound chicken, cut into bite-sized pieces
- 1/2 packet dry onion soup mix, or 1 whole packet for stronger flavor
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
To an 8x8 inch casserole dish, add the instant rice.
⏱️ 1 min - 3
Add the can of cream of chicken or cream of celery soup to the dish.
⏱️ 1 min - 4
Pour in 1/2 a can of chicken broth (or water, if preferred).
⏱️ 1 min - 5
Mix all the ingredients in the casserole dish thoroughly until everything is nicely combined.
⏱️ 2 min - 6
Top the mixture with the chicken pieces, placing them evenly over the rice mixture.
⏱️ 2 min - 7
Evenly sprinkle 1/2 a packet of dry onion soup mix over the chicken. If you prefer a stronger onion flavor, you can use a whole packet.
⏱️ 1 min - 8
Cover the casserole dish tightly with aluminum foil.
⏱️ 1 min - 9
Bake in the preheated oven for 1 hour. It's crucial not to peek during this time, as the steam is essential for cooking the rice and chicken properly.
⏱️ 60 min•🌡️ 350 - 10
After baking, carefully remove the casserole from the oven. Remove the foil and serve immediately.
⏱️ 1 min