Steak, Egg, and Cheese Bagel
Steak, Egg, and Cheese Bagel
Ingredients
For the Steak
- 1 pound sirloin steak, thinly sliced against the grain
- 1 tablespoon olive oil
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Eggs
- 4 large eggs
- 2 tablespoons milk
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
For Assembly
- 4 plain bagels, halved
- 4 slices American cheese
- 2 tablespoons butter, softened, as needed for bagels
Instructions
- 1
Prepare the steak: In a medium bowl, toss the thinly sliced sirloin steak with olive oil, granulated garlic, salt, and black pepper. Ensure the steak is evenly coated.
⏱️ 5 min
- 2
Cook the steak: Heat a large skillet or griddle over medium-high heat. Add the seasoned steak in a single layer, working in batches if necessary to avoid overcrowding. Cook for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove from skillet and set aside.
⏱️ 7 min
- 3
Prepare the eggs: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Melt butter in the same skillet (or a separate one) over medium heat.
⏱️ 3 min
- 4
Cook the eggs: Pour the egg mixture into the buttered skillet. As the eggs begin to set, gently push them from the edges towards the center, allowing uncooked egg to flow underneath. Continue cooking and folding until the eggs are mostly set but still slightly moist. Remove from heat.
⏱️ 5 min
- 5
Toast the bagels: Lightly butter the cut sides of the halved bagels. Place them butter-side down on the hot skillet or griddle, or in a toaster, and toast until golden brown and slightly crispy.
⏱️ 3 min
- 6
Assemble the bagels: Place a slice of American cheese on the bottom half of each toasted bagel. Immediately top with a portion of the cooked steak, then a portion of the scrambled eggs. Place the top half of the bagel on top to complete the sandwich. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Steak, Egg, and Cheese Bagel
Ingredients
For the Steak
- 1 pound sirloin steak, thinly sliced against the grain
- 1 tablespoon olive oil
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Eggs
- 4 large eggs
- 2 tablespoons milk
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
For Assembly
- 4 plain bagels, halved
- 4 slices American cheese
- 2 tablespoons butter, softened, as needed for bagels
Instructions
- 1
Prepare the steak: In a medium bowl, toss the thinly sliced sirloin steak with olive oil, granulated garlic, salt, and black pepper. Ensure the steak is evenly coated.
⏱️ 5 min - 2
Cook the steak: Heat a large skillet or griddle over medium-high heat. Add the seasoned steak in a single layer, working in batches if necessary to avoid overcrowding. Cook for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove from skillet and set aside.
⏱️ 7 min - 3
Prepare the eggs: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Melt butter in the same skillet (or a separate one) over medium heat.
⏱️ 3 min - 4
Cook the eggs: Pour the egg mixture into the buttered skillet. As the eggs begin to set, gently push them from the edges towards the center, allowing uncooked egg to flow underneath. Continue cooking and folding until the eggs are mostly set but still slightly moist. Remove from heat.
⏱️ 5 min - 5
Toast the bagels: Lightly butter the cut sides of the halved bagels. Place them butter-side down on the hot skillet or griddle, or in a toaster, and toast until golden brown and slightly crispy.
⏱️ 3 min - 6
Assemble the bagels: Place a slice of American cheese on the bottom half of each toasted bagel. Immediately top with a portion of the cooked steak, then a portion of the scrambled eggs. Place the top half of the bagel on top to complete the sandwich. Serve immediately.
⏱️ 2 min