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Preheat your oven to 400°F (200°C).

In a large pan over medium heat, cook the 1 lb of 93% lean ground chicken.

While the chicken is cooking, season it generously with salt, pepper, garlic powder, and paprika. Continue to cook until the chicken is browned and thoroughly cooked through, breaking it up with a spoon as it cooks.

Lay out the 4 Joseph's Pita Breads on a baking sheet.

Evenly spread 1/4 cup of Rao's roasted garlic marinara sauce over each pita bread.

Distribute the cooked ground chicken evenly among the four pitas.

Sprinkle 28g of low-fat shredded mozzarella cheese over each pizza, ensuring even coverage.

Place 7 pieces of turkey pepperoni on each pizza.

Bake the pizzas in the preheated oven for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once baked, remove the pizzas from the oven and immediately drizzle 2 tablespoons of hot honey evenly over all four pizzas.

Slice each pizza into desired portions and serve hot.


Preheat your oven to 400°F (200°C).

In a large pan over medium heat, cook the 1 lb of 93% lean ground chicken.

While the chicken is cooking, season it generously with salt, pepper, garlic powder, and paprika. Continue to cook until the chicken is browned and thoroughly cooked through, breaking it up with a spoon as it cooks.

Lay out the 4 Joseph's Pita Breads on a baking sheet.

Evenly spread 1/4 cup of Rao's roasted garlic marinara sauce over each pita bread.

Distribute the cooked ground chicken evenly among the four pitas.

Sprinkle 28g of low-fat shredded mozzarella cheese over each pizza, ensuring even coverage.

Place 7 pieces of turkey pepperoni on each pizza.

Bake the pizzas in the preheated oven for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once baked, remove the pizzas from the oven and immediately drizzle 2 tablespoons of hot honey evenly over all four pizzas.

Slice each pizza into desired portions and serve hot.
