Chili Crunch Deviled Eggs
Chili Crunch Deviled Eggs
Ingredients
For the Deviled Eggs
- 8 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons chili crunch
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
For Garnish
- 1 teaspoon toasted sesame seeds
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon chili crunch, for extra dollop, as needed
Instructions
- 1
Place the large eggs in a single layer in a large pot. Cover them with cold water by at least 1 inch. Bring the water to a rolling boil over high heat. Once boiling, immediately remove the pot from the heat, cover it, and let the eggs sit for 10 minutes.
⏱️ 10 min•🌡️ 212
- 2
While the eggs are sitting, prepare an ice bath by filling a large bowl with ice and cold water. After 10 minutes, use a slotted spoon to transfer the hard-boiled eggs directly into the ice bath. Let them cool completely for at least 5 minutes. Once cooled, gently peel the eggs under cool running water or in the ice bath.
⏱️ 10 min
- 3
Carefully cut each peeled egg in half lengthwise. Gently scoop out the bright yellow yolks and place them in a small mixing bowl. Arrange the hollowed-out egg white halves on a serving platter.
⏱️ 5 min
- 4
To the bowl with the egg yolks, add the mayonnaise, 2 tablespoons of chili crunch, salt, and freshly ground black pepper.
⏱️ 2 min
- 5
Using a fork or a potato masher, mash and mix the ingredients thoroughly until the yolk mixture is smooth and creamy. Taste and adjust seasoning if needed.
⏱️ 3 min
- 6
Transfer the chili crunch yolk mixture into a Ziploc bag (or a piping bag). Snip off one corner of the bag to create a piping tip.
⏱️ 2 min
- 7
Pipe the yolk mixture back into the hollowed-out egg white halves, creating neat and attractive mounds.
⏱️ 5 min
- 8
Garnish the filled deviled eggs with a sprinkle of toasted sesame seeds, a small dollop of the remaining chili crunch (if desired), and some finely chopped fresh parsley.
⏱️ 2 min
- 9
Serve immediately or chill in the refrigerator until ready to serve. Enjoy this spicy and flavorful twist on a classic!
Kitchen Tools
Nutrition Facts (per serving)
Chili Crunch Deviled Eggs
Ingredients
For the Deviled Eggs
- 8 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons chili crunch
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
For Garnish
- 1 teaspoon toasted sesame seeds
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon chili crunch, for extra dollop, as needed
Instructions
- 1
Place the large eggs in a single layer in a large pot. Cover them with cold water by at least 1 inch. Bring the water to a rolling boil over high heat. Once boiling, immediately remove the pot from the heat, cover it, and let the eggs sit for 10 minutes.
⏱️ 10 min•🌡️ 212 - 2
While the eggs are sitting, prepare an ice bath by filling a large bowl with ice and cold water. After 10 minutes, use a slotted spoon to transfer the hard-boiled eggs directly into the ice bath. Let them cool completely for at least 5 minutes. Once cooled, gently peel the eggs under cool running water or in the ice bath.
⏱️ 10 min - 3
Carefully cut each peeled egg in half lengthwise. Gently scoop out the bright yellow yolks and place them in a small mixing bowl. Arrange the hollowed-out egg white halves on a serving platter.
⏱️ 5 min - 4
To the bowl with the egg yolks, add the mayonnaise, 2 tablespoons of chili crunch, salt, and freshly ground black pepper.
⏱️ 2 min - 5
Using a fork or a potato masher, mash and mix the ingredients thoroughly until the yolk mixture is smooth and creamy. Taste and adjust seasoning if needed.
⏱️ 3 min - 6
Transfer the chili crunch yolk mixture into a Ziploc bag (or a piping bag). Snip off one corner of the bag to create a piping tip.
⏱️ 2 min - 7
Pipe the yolk mixture back into the hollowed-out egg white halves, creating neat and attractive mounds.
⏱️ 5 min - 8
Garnish the filled deviled eggs with a sprinkle of toasted sesame seeds, a small dollop of the remaining chili crunch (if desired), and some finely chopped fresh parsley.
⏱️ 2 min - 9
Serve immediately or chill in the refrigerator until ready to serve. Enjoy this spicy and flavorful twist on a classic!