Yogurt Cake Bliss
Yogurt Cake Bliss
Ingredients
- 1 cup Greek yogurt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup granulated sugar
- 1 1/2 cups pancake mix
Instructions
- 1
Add the Greek yogurt, milk, and vegetable oil directly into the rice cooker pot.
⏱️ 1 min
- 2
Crack the 2 eggs into the rice cooker pot with the other wet ingredients.
⏱️ 1 min
- 3
Using a whisk, partially combine the wet ingredients (Greek yogurt, milk, oil, and eggs) until just mixed.
⏱️ 1 min
- 4
Add the granulated sugar and pancake mix to the pot.
⏱️ 1 min
- 5
Mix all the ingredients well with the whisk until a smooth batter is formed, ensuring no lumps remain.
⏱️ 1 min
- 6
Close the lid of the rice cooker and press the "Start" button. Use a standard rice cooking cycle, typically labeled "White Rice" or a similar general cooking function. The cooking time will vary by rice cooker model, but usually takes around 40-45 minutes.
⏱️ 45 min
- 7
Once the rice cooker indicates the cooking cycle is complete, carefully open the lid. The cake should appear light yellow and puffed up.
⏱️ 1 min
- 8
Using a kitchen towel or oven mitts for protection, carefully remove the hot rice cooker pot from the unit.
⏱️ 1 min
- 9
Allow the cake to cool slightly in the pot for about 15 minutes. This helps it set and makes it easier to remove.
⏱️ 15 min
- 10
Place a serving plate upside down over the rice cooker pot. Carefully invert the pot and plate together to release the cake onto the plate.
⏱️ 1 min - 11
Slice the Yogurt Cake Bliss and serve warm or at room temperature.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Yogurt Cake Bliss
- 1 cup Greek yogurt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup granulated sugar
- 1 1/2 cups pancake mix
Instructions
- 1
Add the Greek yogurt, milk, and vegetable oil directly into the rice cooker pot.
⏱️ 1 min - 2
Crack the 2 eggs into the rice cooker pot with the other wet ingredients.
⏱️ 1 min - 3
Using a whisk, partially combine the wet ingredients (Greek yogurt, milk, oil, and eggs) until just mixed.
⏱️ 1 min - 4
Add the granulated sugar and pancake mix to the pot.
⏱️ 1 min - 5
Mix all the ingredients well with the whisk until a smooth batter is formed, ensuring no lumps remain.
⏱️ 1 min - 6
Close the lid of the rice cooker and press the "Start" button. Use a standard rice cooking cycle, typically labeled "White Rice" or a similar general cooking function. The cooking time will vary by rice cooker model, but usually takes around 40-45 minutes.
⏱️ 45 min - 7
Once the rice cooker indicates the cooking cycle is complete, carefully open the lid. The cake should appear light yellow and puffed up.
⏱️ 1 min - 8
Using a kitchen towel or oven mitts for protection, carefully remove the hot rice cooker pot from the unit.
⏱️ 1 min - 9
Allow the cake to cool slightly in the pot for about 15 minutes. This helps it set and makes it easier to remove.
⏱️ 15 min - 10
Place a serving plate upside down over the rice cooker pot. Carefully invert the pot and plate together to release the cake onto the plate.
⏱️ 1 min - 11
Slice the Yogurt Cake Bliss and serve warm or at room temperature.
⏱️ 1 min