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Add the Greek yogurt, milk, and vegetable oil directly into the rice cooker pot.

Crack the 2 eggs into the rice cooker pot with the other wet ingredients.

Using a whisk, partially combine the wet ingredients (Greek yogurt, milk, oil, and eggs) until just mixed.

Add the granulated sugar and pancake mix to the pot.

Mix all the ingredients well with the whisk until a smooth batter is formed, ensuring no lumps remain.

Close the lid of the rice cooker and press the "Start" button. Use a standard rice cooking cycle, typically labeled "White Rice" or a similar general cooking function. The cooking time will vary by rice cooker model, but usually takes around 40-45 minutes.

Once the rice cooker indicates the cooking cycle is complete, carefully open the lid. The cake should appear light yellow and puffed up.

Using a kitchen towel or oven mitts for protection, carefully remove the hot rice cooker pot from the unit.

Allow the cake to cool slightly in the pot for about 15 minutes. This helps it set and makes it easier to remove.

Place a serving plate upside down over the rice cooker pot. Carefully invert the pot and plate together to release the cake onto the plate.
Slice the Yogurt Cake Bliss and serve warm or at room temperature.


Add the Greek yogurt, milk, and vegetable oil directly into the rice cooker pot.

Crack the 2 eggs into the rice cooker pot with the other wet ingredients.

Using a whisk, partially combine the wet ingredients (Greek yogurt, milk, oil, and eggs) until just mixed.

Add the granulated sugar and pancake mix to the pot.

Mix all the ingredients well with the whisk until a smooth batter is formed, ensuring no lumps remain.

Close the lid of the rice cooker and press the "Start" button. Use a standard rice cooking cycle, typically labeled "White Rice" or a similar general cooking function. The cooking time will vary by rice cooker model, but usually takes around 40-45 minutes.

Once the rice cooker indicates the cooking cycle is complete, carefully open the lid. The cake should appear light yellow and puffed up.

Using a kitchen towel or oven mitts for protection, carefully remove the hot rice cooker pot from the unit.

Allow the cake to cool slightly in the pot for about 15 minutes. This helps it set and makes it easier to remove.

Place a serving plate upside down over the rice cooker pot. Carefully invert the pot and plate together to release the cake onto the plate.
Slice the Yogurt Cake Bliss and serve warm or at room temperature.
