Campfire S'mores Dip
Campfire S'mores Dip
Ingredients
- 1 1/2 cups chocolate chips, milk chocolate or semi-sweet
- 3 cups mini marshmallows
- 1 box graham crackers, for dipping
- 1 tablespoon butter, softened, for greasing
Instructions
- 1
Light your campfire and allow it to burn down to a good bed of coals. Alternatively, preheat your oven to 375°F (190°C) if making indoors.
⏱️ 10 min•🌡️ 375
- 2
Generously grease a 9-inch cast iron skillet or an oven-safe baking dish with the softened butter.
⏱️ 2 min
- 3
Spread the chocolate chips evenly in the bottom of the greased skillet or dish.
⏱️ 1 min
- 4
Arrange the mini marshmallows in a single layer over the chocolate chips, covering them completely.
⏱️ 2 min
- 5
For campfire cooking: Carefully place the skillet directly on the hot coals or on a grill grate over the coals. Cook for 10-15 minutes, or until the marshmallows are golden brown and puffed, and the chocolate is melted and bubbly. Watch carefully to prevent burning.
⏱️ 15 min
- 6
For oven cooking: Bake in the preheated oven for 10-15 minutes, or until the marshmallows are golden brown and puffed, and the chocolate is melted and bubbly.
⏱️ 15 min•🌡️ 375
- 7
Carefully remove the skillet from the heat (use oven mitts or a thick towel for the campfire). Let it cool for a minute or two before serving.
⏱️ 2 min
- 8
Serve immediately with graham crackers for dipping. Dig in and enjoy your warm, gooey s'mores dip!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Campfire S'mores Dip
- 1 1/2 cups chocolate chips, milk chocolate or semi-sweet
- 3 cups mini marshmallows
- 1 box graham crackers, for dipping
- 1 tablespoon butter, softened, for greasing
Instructions
- 1
Light your campfire and allow it to burn down to a good bed of coals. Alternatively, preheat your oven to 375°F (190°C) if making indoors.
⏱️ 10 min•🌡️ 375 - 2
Generously grease a 9-inch cast iron skillet or an oven-safe baking dish with the softened butter.
⏱️ 2 min - 3
Spread the chocolate chips evenly in the bottom of the greased skillet or dish.
⏱️ 1 min - 4
Arrange the mini marshmallows in a single layer over the chocolate chips, covering them completely.
⏱️ 2 min - 5
For campfire cooking: Carefully place the skillet directly on the hot coals or on a grill grate over the coals. Cook for 10-15 minutes, or until the marshmallows are golden brown and puffed, and the chocolate is melted and bubbly. Watch carefully to prevent burning.
⏱️ 15 min - 6
For oven cooking: Bake in the preheated oven for 10-15 minutes, or until the marshmallows are golden brown and puffed, and the chocolate is melted and bubbly.
⏱️ 15 min•🌡️ 375 - 7
Carefully remove the skillet from the heat (use oven mitts or a thick towel for the campfire). Let it cool for a minute or two before serving.
⏱️ 2 min - 8
Serve immediately with graham crackers for dipping. Dig in and enjoy your warm, gooey s'mores dip!
⏱️ 1 min