The Charcuterie Sandwich
The Charcuterie Sandwich
Ingredients
- 8 slices sourdough, thick
- 12 ounces brie, sliced
- 1 pound prosciutto
- 2 honeycrisp apple, thinly sliced
- 2 cups arugula, lightly dressed with olive oil, salt, and pepper
- 2 tablespoons fig jam
- as needed hot honey, for drizzling
- as needed butter, for toasting
Instructions
- 1
Preheat your broiler. Butter one side of each of the 8 slices of sourdough bread.
⏱️ 2 min
- 2
Heat a large skillet over medium heat. Place the buttered sourdough slices into the skillet, butter-side down, and toast until golden brown and crispy, about 2-3 minutes per side. You may need to do this in batches.
⏱️ 6 min
- 3
Once toasted, spread 1/2 tablespoon of fig jam onto the unbuttered side of 4 of the sourdough slices. Lay the sliced brie evenly over these 4 slices.
⏱️ 2 min
- 4
Carefully transfer the 4 sourdough slices with brie to a baking sheet. Place them under the preheated broiler for 1 to 2 minutes, watching closely, until the brie is bubbly and melty.
⏱️ 2 min
- 5
Remove the melted brie slices from the oven. Layer each with prosciutto, thinly sliced apple, and the lightly dressed arugula.
⏱️ 3 min - 6
Drizzle generously with hot honey over the fillings.
⏱️ 1 min
- 7
Top each sandwich with one of the remaining toasted sourdough slices. Gently press down.
⏱️ 1 min
- 8
Slice each sandwich in half and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
The Charcuterie Sandwich
- 8 slices sourdough, thick
- 12 ounces brie, sliced
- 1 pound prosciutto
- 2 honeycrisp apple, thinly sliced
- 2 cups arugula, lightly dressed with olive oil, salt, and pepper
- 2 tablespoons fig jam
- as needed hot honey, for drizzling
- as needed butter, for toasting
Instructions
- 1
Preheat your broiler. Butter one side of each of the 8 slices of sourdough bread.
⏱️ 2 min - 2
Heat a large skillet over medium heat. Place the buttered sourdough slices into the skillet, butter-side down, and toast until golden brown and crispy, about 2-3 minutes per side. You may need to do this in batches.
⏱️ 6 min - 3
Once toasted, spread 1/2 tablespoon of fig jam onto the unbuttered side of 4 of the sourdough slices. Lay the sliced brie evenly over these 4 slices.
⏱️ 2 min - 4
Carefully transfer the 4 sourdough slices with brie to a baking sheet. Place them under the preheated broiler for 1 to 2 minutes, watching closely, until the brie is bubbly and melty.
⏱️ 2 min - 5
Remove the melted brie slices from the oven. Layer each with prosciutto, thinly sliced apple, and the lightly dressed arugula.
⏱️ 3 min - 6
Drizzle generously with hot honey over the fillings.
⏱️ 1 min - 7
Top each sandwich with one of the remaining toasted sourdough slices. Gently press down.
⏱️ 1 min - 8
Slice each sandwich in half and serve immediately.
⏱️ 1 min