Italian Meatball Subs with Marinara Sauce
Italian Meatball Subs with Marinara Sauce
Ingredients
For the Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Marinara Sauce
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes, canned
- 1 teaspoon sugar
- 1/2 teaspoon basil, dried
- 1/2 teaspoon oregano, dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Subs
- 4 sub rolls, sliced
- 8 slices Provolone cheese
Instructions
- 1
Preheat the oven to 375°F.
⏱️ 5 min•🌡️ 375°F - 2
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
⏱️ 5 min - 3
Shape the mixture into 16 meatballs.
⏱️ 5 min - 4
Place the meatballs on a baking sheet and bake for 20 minutes, until browned and cooked through.
⏱️ 20 min•🌡️ 375°F - 5
While the meatballs are baking, heat olive oil in a saucepan over medium heat. Add chopped onion and cook until soft, about 4 minutes.
⏱️ 4 min - 6
Add minced garlic to the saucepan and cook for an additional minute.
⏱️ 1 min - 7
Stir in crushed tomatoes, sugar, basil, oregano, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
⏱️ 15 min - 8
Place 4 meatballs into each sliced sub roll, add marinara sauce, and top with 2 slices of Provolone cheese.
⏱️ 5 min - 9
Place the subs on a baking sheet and bake in the oven until the cheese is melted and bubbly, about 5 minutes.
⏱️ 5 min•🌡️ 375°F
Kitchen Tools
Nutrition Facts (per serving)
Italian Meatball Subs with Marinara Sauce
Ingredients
For the Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Marinara Sauce
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes, canned
- 1 teaspoon sugar
- 1/2 teaspoon basil, dried
- 1/2 teaspoon oregano, dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Subs
- 4 sub rolls, sliced
- 8 slices Provolone cheese
Instructions
- 1
Preheat the oven to 375°F.
⏱️ 5 min•🌡️ 375°F - 2
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
⏱️ 5 min - 3
Shape the mixture into 16 meatballs.
⏱️ 5 min - 4
Place the meatballs on a baking sheet and bake for 20 minutes, until browned and cooked through.
⏱️ 20 min•🌡️ 375°F - 5
While the meatballs are baking, heat olive oil in a saucepan over medium heat. Add chopped onion and cook until soft, about 4 minutes.
⏱️ 4 min - 6
Add minced garlic to the saucepan and cook for an additional minute.
⏱️ 1 min - 7
Stir in crushed tomatoes, sugar, basil, oregano, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
⏱️ 15 min - 8
Place 4 meatballs into each sliced sub roll, add marinara sauce, and top with 2 slices of Provolone cheese.
⏱️ 5 min - 9
Place the subs on a baking sheet and bake in the oven until the cheese is melted and bubbly, about 5 minutes.
⏱️ 5 min•🌡️ 375°F