Banana Blueberry Muffins
Banana Blueberry Muffins
Ingredients
- 2 bananas, medium
- 200 g blueberries
- 200 g natural peanut butter
- 2 eggs
- 1 teaspoon baking soda
Instructions
- 1
Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing the cups.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, peel the 2 medium bananas and add them. Crack the 2 eggs into the bowl with the bananas. Add the 200 grams of blueberries, 200 grams of natural peanut butter, and 1 teaspoon of baking soda to the bowl.
⏱️ 3 min
- 3
Using a whisk, thoroughly mix all the ingredients until a smooth, well-combined batter is formed. Ensure the bananas are fully mashed and incorporated into the mixture.
⏱️ 2 min
- 4
Spoon the batter evenly into the prepared muffin cups, filling approximately 6 muffin cups.
⏱️ 2 min
- 5
Place the muffin tin into the preheated oven and bake for 25 minutes.
⏱️ 25 min•🌡️ 350
- 6
Once baked, remove the muffins from the oven. Allow them to cool slightly in the tin before transferring them to a wire rack to cool completely.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Banana Blueberry Muffins
- 2 bananas, medium
- 200 g blueberries
- 200 g natural peanut butter
- 2 eggs
- 1 teaspoon baking soda
Instructions
- 1
Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing the cups.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, peel the 2 medium bananas and add them. Crack the 2 eggs into the bowl with the bananas. Add the 200 grams of blueberries, 200 grams of natural peanut butter, and 1 teaspoon of baking soda to the bowl.
⏱️ 3 min - 3
Using a whisk, thoroughly mix all the ingredients until a smooth, well-combined batter is formed. Ensure the bananas are fully mashed and incorporated into the mixture.
⏱️ 2 min - 4
Spoon the batter evenly into the prepared muffin cups, filling approximately 6 muffin cups.
⏱️ 2 min - 5
Place the muffin tin into the preheated oven and bake for 25 minutes.
⏱️ 25 min•🌡️ 350 - 6
Once baked, remove the muffins from the oven. Allow them to cool slightly in the tin before transferring them to a wire rack to cool completely.
⏱️ 3 min