Fried Lokshen Pudding
Fried Lokshen Pudding
Ingredients
- 340 g dried egg noodles, (lokshen or vermicelli noodles), cooked according to package directions
- 4 large eggs
- 150 g sugar
- 240 ml whole milk
- 60 ml melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 80 g raisins
- 1/2 orange, zest of
- 1 large egg, beaten, for frying
- as needed custard, for serving
- as needed jam, for serving
- as needed butter, for frying
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a baking dish thoroughly.
⏱️ 10 min•🌡️ 350
- 2
Cook the dried egg noodles according to package directions until they are just tender. Drain them very well.
⏱️ 10 min
- 3
In a large bowl, combine the cooked noodles with 4 large eggs, 150 g sugar, 240 ml whole milk, 60 ml melted butter, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 80 g raisins, and the zest of half an orange. Mix all ingredients thoroughly until well combined.
⏱️ 10 min
- 4
Pour the noodle mixture into the prepared greased baking dish. Use a spatula or the back of a spoon to smooth the top evenly.
⏱️ 2 min
- 5
Bake in the preheated oven until the pudding is set and the top is golden brown. This typically takes about 30-35 minutes.
⏱️ 35 min•🌡️ 350
- 6
Remove the lokshen pudding from the oven and allow it to cool completely in the baking dish. This is crucial for it to set properly before slicing.
⏱️ 60 min
- 7
Once completely cooled, carefully cut the lokshen pudding into individual slices.
⏱️ 3 min
- 8
In a shallow dish, beat one large egg. Dip each slice of lokshen pudding into the beaten egg, ensuring both sides are coated.
⏱️ 5 min
- 9
Heat a non-stick pan over medium heat with a knob of butter. Fry the egg-dipped slices until golden and crispy on all sides. You may need to do this in batches, adding more butter as needed.
⏱️ 10 min
- 10
Serve the fried lokshen pudding slices hot with a side of custard and your favorite jam.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Fried Lokshen Pudding
- 340 g dried egg noodles, (lokshen or vermicelli noodles), cooked according to package directions
- 4 large eggs
- 150 g sugar
- 240 ml whole milk
- 60 ml melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 80 g raisins
- 1/2 orange, zest of
- 1 large egg, beaten, for frying
- as needed custard, for serving
- as needed jam, for serving
- as needed butter, for frying
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a baking dish thoroughly.
⏱️ 10 min•🌡️ 350 - 2
Cook the dried egg noodles according to package directions until they are just tender. Drain them very well.
⏱️ 10 min - 3
In a large bowl, combine the cooked noodles with 4 large eggs, 150 g sugar, 240 ml whole milk, 60 ml melted butter, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 80 g raisins, and the zest of half an orange. Mix all ingredients thoroughly until well combined.
⏱️ 10 min - 4
Pour the noodle mixture into the prepared greased baking dish. Use a spatula or the back of a spoon to smooth the top evenly.
⏱️ 2 min - 5
Bake in the preheated oven until the pudding is set and the top is golden brown. This typically takes about 30-35 minutes.
⏱️ 35 min•🌡️ 350 - 6
Remove the lokshen pudding from the oven and allow it to cool completely in the baking dish. This is crucial for it to set properly before slicing.
⏱️ 60 min - 7
Once completely cooled, carefully cut the lokshen pudding into individual slices.
⏱️ 3 min - 8
In a shallow dish, beat one large egg. Dip each slice of lokshen pudding into the beaten egg, ensuring both sides are coated.
⏱️ 5 min - 9
Heat a non-stick pan over medium heat with a knob of butter. Fry the egg-dipped slices until golden and crispy on all sides. You may need to do this in batches, adding more butter as needed.
⏱️ 10 min - 10
Serve the fried lokshen pudding slices hot with a side of custard and your favorite jam.
⏱️ 5 min