Smokey Grilled Chicken
Smokey Grilled Chicken
Ingredients
For the Smokey Grilled Chicken
- 800 g chicken thighs, boneless, skinless
- 2 tablespoons brown powder spice blend, (e.g., smoked paprika, garlic powder, onion powder, brown sugar, cumin, chili powder)
- 2 tablespoons honey
For Serving
- 4 cups cooked white rice, hot
- 2 tablespoons shredded coconut, for garnish
Instructions
- 1
Place the raw chicken thighs into a large mixing bowl.
⏱️ 1 min
- 2
Sprinkle the brown powder spice blend evenly over the chicken thighs.
⏱️ 1 min
- 3
Drizzle the honey over the chicken and spices.
⏱️ 1 min
- 4
Using a gloved hand, thoroughly mix the chicken with the spices and honey until each piece is well coated. Ensure the marinade is evenly distributed.
⏱️ 5 min
- 5
Carefully place the marinated chicken thighs in a single layer into the basket of an air fryer. Avoid overcrowding; cook in batches if necessary.
⏱️ 1 min
- 6
Air fry the chicken at 200°C for 15 minutes. The chicken should be cooked through, with an internal temperature of 74°C (165°F), and have a nice caramelized exterior.
⏱️ 15 min•🌡️ 200
- 7
While the chicken is air frying, scoop the hot cooked white rice into individual serving bowls using a rice paddle.
⏱️ 3 min
- 8
Once the chicken is cooked and caramelized, remove it from the air fryer.
⏱️ 1 min
- 9
Place the cooked chicken on top of the rice in the serving bowls.
⏱️ 1 min
- 10
Garnish the chicken with white flakes (shredded coconut) before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Smokey Grilled Chicken
For the Smokey Grilled Chicken
- 800 g chicken thighs, boneless, skinless
- 2 tablespoons brown powder spice blend, (e.g., smoked paprika, garlic powder, onion powder, brown sugar, cumin, chili powder)
- 2 tablespoons honey
For Serving
- 4 cups cooked white rice, hot
- 2 tablespoons shredded coconut, for garnish
Instructions
- 1
Place the raw chicken thighs into a large mixing bowl.
⏱️ 1 min - 2
Sprinkle the brown powder spice blend evenly over the chicken thighs.
⏱️ 1 min - 3
Drizzle the honey over the chicken and spices.
⏱️ 1 min - 4
Using a gloved hand, thoroughly mix the chicken with the spices and honey until each piece is well coated. Ensure the marinade is evenly distributed.
⏱️ 5 min - 5
Carefully place the marinated chicken thighs in a single layer into the basket of an air fryer. Avoid overcrowding; cook in batches if necessary.
⏱️ 1 min - 6
Air fry the chicken at 200°C for 15 minutes. The chicken should be cooked through, with an internal temperature of 74°C (165°F), and have a nice caramelized exterior.
⏱️ 15 min•🌡️ 200 - 7
While the chicken is air frying, scoop the hot cooked white rice into individual serving bowls using a rice paddle.
⏱️ 3 min - 8
Once the chicken is cooked and caramelized, remove it from the air fryer.
⏱️ 1 min - 9
Place the cooked chicken on top of the rice in the serving bowls.
⏱️ 1 min - 10
Garnish the chicken with white flakes (shredded coconut) before serving immediately.
⏱️ 1 min