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Combine the peeled hard-boiled eggs, unsweetened cocoa powder, honey (or zero-calorie sweetener), milk of choice, optional vanilla extract, and optional pinch of cinnamon in a blender.

Blend all ingredients until the mixture is completely smooth and creamy. Ensure there are no lumps from the eggs.

Pour the chocolate mousse into a bowl or jar. If desired, you can divide it into individual serving containers.

Place the mousse in the refrigerator and chill for 1 to 2 hours, or until thoroughly cold and set. This allows the flavors to meld and the mousse to firm up.

Serve the chocolate mousse cold. If you wish to boost the protein content, stir in 1/2 scoop of vanilla or chocolate protein powder, or a tablespoon of Greek yogurt before serving.


Combine the peeled hard-boiled eggs, unsweetened cocoa powder, honey (or zero-calorie sweetener), milk of choice, optional vanilla extract, and optional pinch of cinnamon in a blender.

Blend all ingredients until the mixture is completely smooth and creamy. Ensure there are no lumps from the eggs.

Pour the chocolate mousse into a bowl or jar. If desired, you can divide it into individual serving containers.

Place the mousse in the refrigerator and chill for 1 to 2 hours, or until thoroughly cold and set. This allows the flavors to meld and the mousse to firm up.

Serve the chocolate mousse cold. If you wish to boost the protein content, stir in 1/2 scoop of vanilla or chocolate protein powder, or a tablespoon of Greek yogurt before serving.
