KISS My Chocolate Mousse
KISS My Chocolate Mousse
Ingredients
- 2 hard-boiled eggs, peeled
- 1 1/2 tablespoons unsweetened cocoa powder
- 2 teaspoons honey, or zero-calorie sweetener
- 3 tablespoons milk, of choice
- 1/2 teaspoon vanilla extract, optional
- 1 pinch cinnamon, optional
Optional Protein Boost
- 1/2 scoop vanilla or chocolate protein powder, for 25-30g protein
- 1 tablespoon Greek yogurt, for 25-30g protein
Instructions
- 1
Combine the peeled hard-boiled eggs, unsweetened cocoa powder, honey (or zero-calorie sweetener), milk of choice, optional vanilla extract, and optional pinch of cinnamon in a blender.
⏱️ 1 min
- 2
Blend all ingredients until the mixture is completely smooth and creamy. Ensure there are no lumps from the eggs.
⏱️ 2 min
- 3
Pour the chocolate mousse into a bowl or jar. If desired, you can divide it into individual serving containers.
⏱️ 1 min
- 4
Place the mousse in the refrigerator and chill for 1 to 2 hours, or until thoroughly cold and set. This allows the flavors to meld and the mousse to firm up.
⏱️ 120 min
- 5
Serve the chocolate mousse cold. If you wish to boost the protein content, stir in 1/2 scoop of vanilla or chocolate protein powder, or a tablespoon of Greek yogurt before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
KISS My Chocolate Mousse
- 2 hard-boiled eggs, peeled
- 1 1/2 tablespoons unsweetened cocoa powder
- 2 teaspoons honey, or zero-calorie sweetener
- 3 tablespoons milk, of choice
- 1/2 teaspoon vanilla extract, optional
- 1 pinch cinnamon, optional
Optional Protein Boost
- 1/2 scoop vanilla or chocolate protein powder, for 25-30g protein
- 1 tablespoon Greek yogurt, for 25-30g protein
Instructions
- 1
Combine the peeled hard-boiled eggs, unsweetened cocoa powder, honey (or zero-calorie sweetener), milk of choice, optional vanilla extract, and optional pinch of cinnamon in a blender.
⏱️ 1 min - 2
Blend all ingredients until the mixture is completely smooth and creamy. Ensure there are no lumps from the eggs.
⏱️ 2 min - 3
Pour the chocolate mousse into a bowl or jar. If desired, you can divide it into individual serving containers.
⏱️ 1 min - 4
Place the mousse in the refrigerator and chill for 1 to 2 hours, or until thoroughly cold and set. This allows the flavors to meld and the mousse to firm up.
⏱️ 120 min - 5
Serve the chocolate mousse cold. If you wish to boost the protein content, stir in 1/2 scoop of vanilla or chocolate protein powder, or a tablespoon of Greek yogurt before serving.
⏱️ 1 min