Espresso Chocolate Hazelnut Energy Bites
Espresso Chocolate Hazelnut Energy Bites
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup hazelnut butter
- 1/4 cup honey
- 1 tablespoon ground espresso powder
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup chopped hazelnuts, toasted, optional
Instructions
- 1
In a large mixing bowl, combine the rolled oats, hazelnut butter, honey, ground espresso powder, unsweetened cocoa powder, chia seeds, and vanilla extract.
⏱️ 5 min
- 2
Mix all ingredients thoroughly until a sticky dough forms. You may need to use your hands to ensure everything is well combined.
⏱️ 3 min
- 3
Fold in the mini chocolate chips and chopped hazelnuts (if using), distributing them evenly throughout the mixture.
⏱️ 2 min
- 4
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. This recipe should yield approximately 12-15 bites.
⏱️ 5 min
- 5
Place the energy bites on a plate or baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up.
⏱️ 30 min
- 6
Serve chilled or at room temperature. Store any leftover energy bites in an airtight container in the refrigerator for up to one week.
Kitchen Tools
Nutrition Facts (per serving)
Espresso Chocolate Hazelnut Energy Bites
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup hazelnut butter
- 1/4 cup honey
- 1 tablespoon ground espresso powder
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup chopped hazelnuts, toasted, optional
Instructions
- 1
In a large mixing bowl, combine the rolled oats, hazelnut butter, honey, ground espresso powder, unsweetened cocoa powder, chia seeds, and vanilla extract.
⏱️ 5 min - 2
Mix all ingredients thoroughly until a sticky dough forms. You may need to use your hands to ensure everything is well combined.
⏱️ 3 min - 3
Fold in the mini chocolate chips and chopped hazelnuts (if using), distributing them evenly throughout the mixture.
⏱️ 2 min - 4
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. This recipe should yield approximately 12-15 bites.
⏱️ 5 min - 5
Place the energy bites on a plate or baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up.
⏱️ 30 min - 6
Serve chilled or at room temperature. Store any leftover energy bites in an airtight container in the refrigerator for up to one week.