Sausages & Gnocchi Tray Bake
Sausages & Gnocchi Tray Bake
Ingredients
- 800 g potato gnocchi
- 250 g baby tomatoes
- 30 g spinach, chopped
- 12 chicken sausages, cut into 6 pieces each
- 500 g tomato pasta sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 teaspoon mixed dried herbs
- 1 teaspoon smoked paprika
- 250 ml stock
- 250 g low fat grated cheese
Instructions
- 1
Preheat your oven to 170°C / 375°F.
⏱️ 10 min•🌡️ 170
- 2
In a large baking dish, combine the potato gnocchi, baby tomatoes, chopped spinach, chicken sausages (cut into 6 pieces each), tomato pasta sauce, salt, ground pepper, mixed dried herbs, smoked paprika, and stock. Mix all ingredients thoroughly until well combined.
⏱️ 15 min
- 3
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
⏱️ 45 min•🌡️ 170
- 4
Carefully remove the foil from the baking dish. Sprinkle the low fat grated cheese evenly over the top of the gnocchi mixture. Return the dish to the oven, uncovered, and bake for an additional 5 to 10 minutes, or until the cheese is fully melted and bubbly.
⏱️ 10 min•🌡️ 170
- 5
Serve the Sausages & Gnocchi Tray Bake immediately, optionally alongside cooked green vegetables.
Kitchen Tools
Nutrition Facts (per serving)
Sausages & Gnocchi Tray Bake
- 800 g potato gnocchi
- 250 g baby tomatoes
- 30 g spinach, chopped
- 12 chicken sausages, cut into 6 pieces each
- 500 g tomato pasta sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 teaspoon mixed dried herbs
- 1 teaspoon smoked paprika
- 250 ml stock
- 250 g low fat grated cheese
Instructions
- 1
Preheat your oven to 170°C / 375°F.
⏱️ 10 min•🌡️ 170 - 2
In a large baking dish, combine the potato gnocchi, baby tomatoes, chopped spinach, chicken sausages (cut into 6 pieces each), tomato pasta sauce, salt, ground pepper, mixed dried herbs, smoked paprika, and stock. Mix all ingredients thoroughly until well combined.
⏱️ 15 min - 3
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
⏱️ 45 min•🌡️ 170 - 4
Carefully remove the foil from the baking dish. Sprinkle the low fat grated cheese evenly over the top of the gnocchi mixture. Return the dish to the oven, uncovered, and bake for an additional 5 to 10 minutes, or until the cheese is fully melted and bubbly.
⏱️ 10 min•🌡️ 170 - 5
Serve the Sausages & Gnocchi Tray Bake immediately, optionally alongside cooked green vegetables.