Savory Balsamic Beef and Vegetable Skewers
Savory Balsamic Beef and Vegetable Skewers
Ingredients
For the Skewers
- 1 1/2 pounds beef sirloin, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 bell pepper, seeded and cut into 1-inch pieces (any color)
- 1 zucchini, cut into 1-inch pieces
- 8 wooden skewers, soaked in water for 30 minutes
For the Balsamic Marinade
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
In a medium bowl, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, Dijon mustard, dried oregano, and black pepper to create the marinade.
⏱️ 5 min
- 2
Add the beef cubes, red onion pieces, bell pepper pieces, and zucchini pieces to the marinade. Toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
⏱️ 5 min
- 3
Preheat your grill to medium-high heat.
⏱️ 5 min•🌡️ 400
- 4
Thread the marinated beef and vegetable pieces onto the soaked wooden skewers, alternating between beef, onion, bell pepper, and zucchini.
⏱️ 10 min
- 5
Place the skewers on the preheated grill. Grill for 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
⏱️ 15 min•🌡️ 400
- 6
Remove skewers from the grill and let them rest for a few minutes before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Savory Balsamic Beef and Vegetable Skewers
Ingredients
For the Skewers
- 1 1/2 pounds beef sirloin, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 bell pepper, seeded and cut into 1-inch pieces (any color)
- 1 zucchini, cut into 1-inch pieces
- 8 wooden skewers, soaked in water for 30 minutes
For the Balsamic Marinade
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
In a medium bowl, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, Dijon mustard, dried oregano, and black pepper to create the marinade.
⏱️ 5 min - 2
Add the beef cubes, red onion pieces, bell pepper pieces, and zucchini pieces to the marinade. Toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
⏱️ 5 min - 3
Preheat your grill to medium-high heat.
⏱️ 5 min•🌡️ 400 - 4
Thread the marinated beef and vegetable pieces onto the soaked wooden skewers, alternating between beef, onion, bell pepper, and zucchini.
⏱️ 10 min - 5
Place the skewers on the preheated grill. Grill for 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
⏱️ 15 min•🌡️ 400 - 6
Remove skewers from the grill and let them rest for a few minutes before serving.
⏱️ 5 min