Crispy Golden Tomato Fritters
Crispy Golden Tomato Fritters
Ingredients
- 3-4 tomatoes, medium
- 1/4 cup onion, chopped
- 1/4 cup coriander, chopped
- 1/2 teaspoon ginger garlic paste
- 1 green chili, chopped
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- to taste salt
- 1/4 cup rice flour
- 1/4 cup chickpea flour
- 1/4 cup corn flour
- 1/4 cup water
- oil, for frying
Instructions
- 1
Begin by washing the 3-4 medium tomatoes thoroughly.
⏱️ 1 min
- 2
Grate the washed tomatoes into a large mixing bowl.
⏱️ 3 min
- 3
Add 1/4 cup of chopped onion, 1/4 cup of chopped coriander, 1/2 teaspoon of ginger garlic paste, and 1 chopped green chili to the grated tomatoes.
⏱️ 3 min
- 4
Season the mixture with 1/2 teaspoon of cumin powder, 1/2 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, and salt to taste.
⏱️ 1 min
- 5
Mix all these ingredients together very well until fully combined.
⏱️ 2 min
- 6
Next, add 1/4 cup of rice flour, 1/4 cup of chickpea flour, and 1/4 cup of corn flour to the bowl.
⏱️ 1 min
- 7
Mix all the dry and wet ingredients thoroughly, ensuring there are no lumps in the mixture.
⏱️ 3 min
- 8
Pour in 1/4 cup of water and continue mixing until a smooth batter is formed.
⏱️ 2 min
- 9
Heat oil in a pan, ensuring there's enough for frying the fritters.
⏱️ 3 min
- 10
Once the oil is hot, carefully pour spoonfuls of the batter into the hot oil to form individual fritters.
⏱️ 5 min
- 11
Fry the fritters until they turn golden brown and become crispy on both sides. Make sure to flip them to ensure even cooking and crispiness.
⏱️ 7 min
- 12
Once cooked, remove the crispy golden tomato fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
⏱️ 1 min
- 13
Serve the hot fritters with your favorite sauce.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Golden Tomato Fritters
- 3-4 tomatoes, medium
- 1/4 cup onion, chopped
- 1/4 cup coriander, chopped
- 1/2 teaspoon ginger garlic paste
- 1 green chili, chopped
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- to taste salt
- 1/4 cup rice flour
- 1/4 cup chickpea flour
- 1/4 cup corn flour
- 1/4 cup water
- oil, for frying
Instructions
- 1
Begin by washing the 3-4 medium tomatoes thoroughly.
⏱️ 1 min - 2
Grate the washed tomatoes into a large mixing bowl.
⏱️ 3 min - 3
Add 1/4 cup of chopped onion, 1/4 cup of chopped coriander, 1/2 teaspoon of ginger garlic paste, and 1 chopped green chili to the grated tomatoes.
⏱️ 3 min - 4
Season the mixture with 1/2 teaspoon of cumin powder, 1/2 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, and salt to taste.
⏱️ 1 min - 5
Mix all these ingredients together very well until fully combined.
⏱️ 2 min - 6
Next, add 1/4 cup of rice flour, 1/4 cup of chickpea flour, and 1/4 cup of corn flour to the bowl.
⏱️ 1 min - 7
Mix all the dry and wet ingredients thoroughly, ensuring there are no lumps in the mixture.
⏱️ 3 min - 8
Pour in 1/4 cup of water and continue mixing until a smooth batter is formed.
⏱️ 2 min - 9
Heat oil in a pan, ensuring there's enough for frying the fritters.
⏱️ 3 min - 10
Once the oil is hot, carefully pour spoonfuls of the batter into the hot oil to form individual fritters.
⏱️ 5 min - 11
Fry the fritters until they turn golden brown and become crispy on both sides. Make sure to flip them to ensure even cooking and crispiness.
⏱️ 7 min - 12
Once cooked, remove the crispy golden tomato fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
⏱️ 1 min - 13
Serve the hot fritters with your favorite sauce.
⏱️ 1 min