Caesar Carrot Blender Salad
Caesar Carrot Blender Salad
Ingredients
For the Caesar Dressing
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Worcestershire sauce, to taste
- 1/4 teaspoon dry mustard
- 3 garlic, cloves
- 1/2 lemon, juiced
- 1 pinch salt, to taste
- 1 pinch black pepper, freshly ground, to taste
- 2 tablespoons Parmesan cheese, grated
For the Salad
- 1 carrot, large
- 1/2 cup croutons, small pieces, optional
Instructions
- 1
In a blender cup, combine the olive oil, red wine vinegar, Worcestershire sauce, dry mustard, garlic cloves, and the juice from half a lemon. Season with a pinch of salt and black pepper.
⏱️ 2 min
- 2
Grate the Parmesan cheese directly into the blender cup with the other dressing ingredients. Secure the lid on the blender cup.
⏱️ 1 min
- 3
Blend the dressing until it is smooth and all ingredients are thoroughly combined. Set aside.
⏱️ 1 min
- 4
Take the large carrot and use a vegetable peeler to create long, thin, ribbon-like strips. Continue peeling until you have used most of the carrot.
⏱️ 5 min
- 5
Add the prepared carrot ribbons directly into the blender cup containing the Caesar dressing. Secure the lid tightly.
⏱️ 1 min
- 6
Shake the blender cup vigorously by hand for 15-30 seconds to ensure the carrot ribbons are fully coated with the dressing.
⏱️ 1 min
- 7
Optionally, add small pieces of croutons or toasted bread to the salad for extra crunch and texture. Gently toss or shake again to combine.
⏱️ 1 min
- 8
Serve the Caesar Carrot Blender Salad directly from the blender cup or transfer it to a bowl. Enjoy immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Caesar Carrot Blender Salad
Ingredients
For the Caesar Dressing
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Worcestershire sauce, to taste
- 1/4 teaspoon dry mustard
- 3 garlic, cloves
- 1/2 lemon, juiced
- 1 pinch salt, to taste
- 1 pinch black pepper, freshly ground, to taste
- 2 tablespoons Parmesan cheese, grated
For the Salad
- 1 carrot, large
- 1/2 cup croutons, small pieces, optional
Instructions
- 1
In a blender cup, combine the olive oil, red wine vinegar, Worcestershire sauce, dry mustard, garlic cloves, and the juice from half a lemon. Season with a pinch of salt and black pepper.
⏱️ 2 min - 2
Grate the Parmesan cheese directly into the blender cup with the other dressing ingredients. Secure the lid on the blender cup.
⏱️ 1 min - 3
Blend the dressing until it is smooth and all ingredients are thoroughly combined. Set aside.
⏱️ 1 min - 4
Take the large carrot and use a vegetable peeler to create long, thin, ribbon-like strips. Continue peeling until you have used most of the carrot.
⏱️ 5 min - 5
Add the prepared carrot ribbons directly into the blender cup containing the Caesar dressing. Secure the lid tightly.
⏱️ 1 min - 6
Shake the blender cup vigorously by hand for 15-30 seconds to ensure the carrot ribbons are fully coated with the dressing.
⏱️ 1 min - 7
Optionally, add small pieces of croutons or toasted bread to the salad for extra crunch and texture. Gently toss or shake again to combine.
⏱️ 1 min - 8
Serve the Caesar Carrot Blender Salad directly from the blender cup or transfer it to a bowl. Enjoy immediately.
⏱️ 1 min