Homemade Granola
Homemade Granola
Ingredients
- 2 cups rolled oats
- 1/2 cup almonds, whole or halved
- 1/4 cup cashews
- 1/4 cup hazelnuts, chopped
- 1/4 cup pistachios, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup sunflower seeds
- 1/2 cup dried cranberries
- 1/4 cup shredded coconut, large flakes
- 2 tablespoons coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
Instructions
- 1
Place a silicone liner or parchment paper into the air fryer basket.
⏱️ 1 min - 2
Pour the rolled oats into the lined air fryer basket, spreading them evenly at the bottom.
⏱️ 1 min
- 3
Add the almonds and cashews on top of the oats.
⏱️ 1 min
- 4
Add the chopped hazelnuts, pistachios, chopped walnuts, and sunflower seeds to the mixture.
⏱️ 1 min
- 5
Add the dried cranberries and shredded coconut.
⏱️ 1 min
- 6
Pour the melted coconut oil over the ingredients.
⏱️ 1 min
- 7
Pour the maple syrup over the ingredients.
⏱️ 1 min
- 8
Sprinkle the cinnamon evenly over the ingredients.
⏱️ 1 min
- 9
Thoroughly mix all the ingredients in the air fryer basket with a spoon until well combined and evenly coated.
⏱️ 3 min
- 10
Close the air fryer drawer and cook at 325°F (160°C) for 15-20 minutes, shaking the basket or stirring the granola every 5 minutes to ensure even browning.
⏱️ 20 min•🌡️ 325
- 11
Once cooked and golden brown, open the air fryer and let the granola cool completely in the basket. It will crisp up as it cools.
⏱️ 2 min
- 12
Scoop the homemade granola into a serving bowl or an airtight container for storage.
⏱️ 1 min
- 13
Serve the granola, for example, by adding it to a bowl of yogurt with a berry compote or sauce, then mix and enjoy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Granola
- 2 cups rolled oats
- 1/2 cup almonds, whole or halved
- 1/4 cup cashews
- 1/4 cup hazelnuts, chopped
- 1/4 cup pistachios, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup sunflower seeds
- 1/2 cup dried cranberries
- 1/4 cup shredded coconut, large flakes
- 2 tablespoons coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
Instructions
- 1
Place a silicone liner or parchment paper into the air fryer basket.
⏱️ 1 min - 2
Pour the rolled oats into the lined air fryer basket, spreading them evenly at the bottom.
⏱️ 1 min - 3
Add the almonds and cashews on top of the oats.
⏱️ 1 min - 4
Add the chopped hazelnuts, pistachios, chopped walnuts, and sunflower seeds to the mixture.
⏱️ 1 min - 5
Add the dried cranberries and shredded coconut.
⏱️ 1 min - 6
Pour the melted coconut oil over the ingredients.
⏱️ 1 min - 7
Pour the maple syrup over the ingredients.
⏱️ 1 min - 8
Sprinkle the cinnamon evenly over the ingredients.
⏱️ 1 min - 9
Thoroughly mix all the ingredients in the air fryer basket with a spoon until well combined and evenly coated.
⏱️ 3 min - 10
Close the air fryer drawer and cook at 325°F (160°C) for 15-20 minutes, shaking the basket or stirring the granola every 5 minutes to ensure even browning.
⏱️ 20 min•🌡️ 325 - 11
Once cooked and golden brown, open the air fryer and let the granola cool completely in the basket. It will crisp up as it cools.
⏱️ 2 min - 12
Scoop the homemade granola into a serving bowl or an airtight container for storage.
⏱️ 1 min - 13
Serve the granola, for example, by adding it to a bowl of yogurt with a berry compote or sauce, then mix and enjoy.
⏱️ 1 min