Chocolate Crepes
Chocolate Crepes
Ingredients
For the Crepes
- 2 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
For Cooking
- as needed cooking spray
Optional Toppings
- as needed Greek yogurt
- as needed fresh berries
- as needed sugar-free chocolate syrup
Instructions
- 1
In a medium bowl, whisk together the eggs until well combined.
⏱️ 2 min
- 2
Gradually whisk in the milk until smooth.
⏱️ 2 min
- 3
In a separate small bowl, combine the all-purpose flour, unsweetened cocoa powder, and salt. Whisk to remove any lumps.
⏱️ 3 min
- 4
Slowly add the dry ingredients to the wet ingredients, whisking continuously until a smooth batter forms. Ensure there are no lumps.
⏱️ 3 min
- 5
Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes. This allows the flour to fully hydrate and results in more tender crepes.
- 6
Heat a non-stick crepe pan or a small non-stick skillet over medium-low heat. Lightly spray with cooking spray.
⏱️ 2 min
- 7
Pour about 1/4 cup of batter into the hot pan, immediately tilting and rotating the pan to spread the batter thinly and evenly over the entire bottom surface.
⏱️ 1 min
- 8
Cook for 1-2 minutes, or until the edges start to crisp and the surface appears set. Gently loosen the edges with a spatula.
⏱️ 2 min
- 9
Flip the crepe and cook for another 30 seconds to 1 minute, or until lightly browned. Transfer the cooked crepe to a plate.
⏱️ 1 min
- 10
Repeat with the remaining batter, spraying the pan with cooking spray as needed between crepes.
⏱️ 10 min
- 11
Serve the chocolate crepes warm with your favorite toppings, such as Greek yogurt, fresh berries, or a drizzle of sugar-free chocolate syrup.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Crepes
For the Crepes
- 2 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
For Cooking
- as needed cooking spray
Optional Toppings
- as needed Greek yogurt
- as needed fresh berries
- as needed sugar-free chocolate syrup
Instructions
- 1
In a medium bowl, whisk together the eggs until well combined.
⏱️ 2 min - 2
Gradually whisk in the milk until smooth.
⏱️ 2 min - 3
In a separate small bowl, combine the all-purpose flour, unsweetened cocoa powder, and salt. Whisk to remove any lumps.
⏱️ 3 min - 4
Slowly add the dry ingredients to the wet ingredients, whisking continuously until a smooth batter forms. Ensure there are no lumps.
⏱️ 3 min - 5
Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes. This allows the flour to fully hydrate and results in more tender crepes.
- 6
Heat a non-stick crepe pan or a small non-stick skillet over medium-low heat. Lightly spray with cooking spray.
⏱️ 2 min - 7
Pour about 1/4 cup of batter into the hot pan, immediately tilting and rotating the pan to spread the batter thinly and evenly over the entire bottom surface.
⏱️ 1 min - 8
Cook for 1-2 minutes, or until the edges start to crisp and the surface appears set. Gently loosen the edges with a spatula.
⏱️ 2 min - 9
Flip the crepe and cook for another 30 seconds to 1 minute, or until lightly browned. Transfer the cooked crepe to a plate.
⏱️ 1 min - 10
Repeat with the remaining batter, spraying the pan with cooking spray as needed between crepes.
⏱️ 10 min - 11
Serve the chocolate crepes warm with your favorite toppings, such as Greek yogurt, fresh berries, or a drizzle of sugar-free chocolate syrup.
⏱️ 1 min