Baby Shower Meatballs
Baby Shower Meatballs
Ingredients
For the Meatballs
- 1 1/2 pounds ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 egg
- 1/4 cup breadcrumbs
For the Sauce
- 10 ounces grape jelly
- 12 ounces chili sauce
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, black pepper, egg, and breadcrumbs.
⏱️ 3 min
- 3
Using your hands, mix all the ingredients thoroughly until well combined. Be careful not to overmix, as this can make the meatballs tough.
⏱️ 2 min
- 4
Roll the mixture into small, uniform balls, about 1 inch in diameter. Place the rolled meatballs onto the prepared baking sheet, ensuring they are not touching.
⏱️ 5 min
- 5
Bake the meatballs in the preheated oven for 15-20 minutes, or until they are browned and cooked through. The internal temperature should reach 160°F.
⏱️ 20 min•🌡️ 375
- 6
While the meatballs are baking, prepare the sauce. In a medium saucepan, combine the grape jelly and chili sauce.
⏱️ 2 min
- 7
Heat the sauce mixture over medium heat, stirring occasionally, until the grape jelly is completely melted and the sauce is smooth and well combined. Bring it to a gentle simmer.
⏱️ 5 min
- 8
Once the meatballs are baked, carefully add them to the simmering sauce in the saucepan.
⏱️ 1 min
- 9
Stir gently to coat the meatballs evenly with the sauce. Reduce the heat to low and simmer for an additional 10-15 minutes, allowing the flavors to meld and the meatballs to absorb some of the sauce.
⏱️ 15 min
- 10
Serve the baby shower meatballs warm, either as an appetizer with toothpicks or as part of a main meal.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Baby Shower Meatballs
For the Meatballs
- 1 1/2 pounds ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 egg
- 1/4 cup breadcrumbs
For the Sauce
- 10 ounces grape jelly
- 12 ounces chili sauce
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, black pepper, egg, and breadcrumbs.
⏱️ 3 min - 3
Using your hands, mix all the ingredients thoroughly until well combined. Be careful not to overmix, as this can make the meatballs tough.
⏱️ 2 min - 4
Roll the mixture into small, uniform balls, about 1 inch in diameter. Place the rolled meatballs onto the prepared baking sheet, ensuring they are not touching.
⏱️ 5 min - 5
Bake the meatballs in the preheated oven for 15-20 minutes, or until they are browned and cooked through. The internal temperature should reach 160°F.
⏱️ 20 min•🌡️ 375 - 6
While the meatballs are baking, prepare the sauce. In a medium saucepan, combine the grape jelly and chili sauce.
⏱️ 2 min - 7
Heat the sauce mixture over medium heat, stirring occasionally, until the grape jelly is completely melted and the sauce is smooth and well combined. Bring it to a gentle simmer.
⏱️ 5 min - 8
Once the meatballs are baked, carefully add them to the simmering sauce in the saucepan.
⏱️ 1 min - 9
Stir gently to coat the meatballs evenly with the sauce. Reduce the heat to low and simmer for an additional 10-15 minutes, allowing the flavors to meld and the meatballs to absorb some of the sauce.
⏱️ 15 min - 10
Serve the baby shower meatballs warm, either as an appetizer with toothpicks or as part of a main meal.
⏱️ 2 min