Dirty Dumplings
Dirty Dumplings
Ingredients
For the Salmon and Sauce Base
- 1 1/2 pounds salmon fillets, skin on or off
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1 yellow onion, thinly sliced
- 1 jalapeño, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup peanut butter, creamy or chunky
- 1/4 cup soy sauce
- 2 tablespoons chili crisp oil
- 2 tablespoons Buldak Carbonara sauce
- 3 tablespoons hoisin sauce
For the Dumplings and Toppings
- 2 boxes Bibigo Steamed Dumplings, (Pork & Vegetable, approximately 20-24 dumplings)
- 1 bunch green onions, chopped
- 2 tablespoons Kewpie mayo, for drizzling
- 1 tablespoon chili oil, from a jar, or to taste
- 1/4 cup crunchy onions, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Season the salmon fillets generously with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
⏱️ 2 min•🌡️ 400
- 2
Place the seasoned salmon on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until cooked through and flakes easily with a fork.
⏱️ 12 min•🌡️ 400
- 3
While the salmon bakes, heat 2 tablespoons olive oil in a large skillet or pan over medium-high heat. Add the thinly sliced yellow onion and jalapeño. Sauté for 5-7 minutes, until the onions are softened and slightly caramelized.
⏱️ 7 min
- 4
Reduce the heat to medium-low. Add 1/4 cup peanut butter, 1/4 cup soy sauce, 2 tablespoons chili crisp oil, 2 tablespoons Buldak Carbonara sauce, and 2 tablespoons hoisin sauce to the skillet with the onions and jalapeños. Stir well to combine all the sauces and vegetables, creating a thick, flavorful base.
⏱️ 3 min
- 5
Once the salmon is cooked, remove it from the oven. Using two forks, shred the cooked salmon into bite-sized pieces. Add the shredded salmon to the skillet with the sauce and vegetable mixture.
⏱️ 3 min
- 6
Add an additional 1 tablespoon hoisin sauce, 1 tablespoon Buldak Carbonara sauce, and a splash (about 1 tablespoon) of soy sauce to the salmon mixture. Mix everything together until the salmon is fully coated in the sauce.
⏱️ 2 min
- 7
Prepare the Bibigo Steamed Dumplings according to package instructions, typically by microwaving them in their packaging for a few minutes until hot and steamy.
⏱️ 3 min
- 8
To assemble, spread the salmon, onion, and jalapeño mixture onto a large serving platter or cutting board. Arrange the warmed steamed dumplings on top of the mixture.
⏱️ 2 min
- 9
Drizzle generously with Kewpie mayo, then add a spoonful of chili oil (from a jar). Sprinkle with chopped green onions and crunchy onions for added texture and flavor. Serve immediately and enjoy your 'Dirty Dumplings'!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Dirty Dumplings
For the Salmon and Sauce Base
- 1 1/2 pounds salmon fillets, skin on or off
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1 yellow onion, thinly sliced
- 1 jalapeño, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup peanut butter, creamy or chunky
- 1/4 cup soy sauce
- 2 tablespoons chili crisp oil
- 2 tablespoons Buldak Carbonara sauce
- 3 tablespoons hoisin sauce
For the Dumplings and Toppings
- 2 boxes Bibigo Steamed Dumplings, (Pork & Vegetable, approximately 20-24 dumplings)
- 1 bunch green onions, chopped
- 2 tablespoons Kewpie mayo, for drizzling
- 1 tablespoon chili oil, from a jar, or to taste
- 1/4 cup crunchy onions, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Season the salmon fillets generously with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
⏱️ 2 min•🌡️ 400 - 2
Place the seasoned salmon on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until cooked through and flakes easily with a fork.
⏱️ 12 min•🌡️ 400 - 3
While the salmon bakes, heat 2 tablespoons olive oil in a large skillet or pan over medium-high heat. Add the thinly sliced yellow onion and jalapeño. Sauté for 5-7 minutes, until the onions are softened and slightly caramelized.
⏱️ 7 min - 4
Reduce the heat to medium-low. Add 1/4 cup peanut butter, 1/4 cup soy sauce, 2 tablespoons chili crisp oil, 2 tablespoons Buldak Carbonara sauce, and 2 tablespoons hoisin sauce to the skillet with the onions and jalapeños. Stir well to combine all the sauces and vegetables, creating a thick, flavorful base.
⏱️ 3 min - 5
Once the salmon is cooked, remove it from the oven. Using two forks, shred the cooked salmon into bite-sized pieces. Add the shredded salmon to the skillet with the sauce and vegetable mixture.
⏱️ 3 min - 6
Add an additional 1 tablespoon hoisin sauce, 1 tablespoon Buldak Carbonara sauce, and a splash (about 1 tablespoon) of soy sauce to the salmon mixture. Mix everything together until the salmon is fully coated in the sauce.
⏱️ 2 min - 7
Prepare the Bibigo Steamed Dumplings according to package instructions, typically by microwaving them in their packaging for a few minutes until hot and steamy.
⏱️ 3 min - 8
To assemble, spread the salmon, onion, and jalapeño mixture onto a large serving platter or cutting board. Arrange the warmed steamed dumplings on top of the mixture.
⏱️ 2 min - 9
Drizzle generously with Kewpie mayo, then add a spoonful of chili oil (from a jar). Sprinkle with chopped green onions and crunchy onions for added texture and flavor. Serve immediately and enjoy your 'Dirty Dumplings'!
⏱️ 1 min