Everything Bagel Stuffed Swirl Buns
Everything Bagel Stuffed Swirl Buns
Ingredients
For the Dough and Seasoning
- 1 pound pizza dough, store-bought or homemade
- 1/4 cup everything bagel seasoning
For the Savory Filling
- 1 pound ground beef, lean
- 1/2 cup onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For the Optional Dipping Sauce
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon chives, fresh, chopped
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
Instructions
- 1
Prepare the filling: In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Drain any excess fat. Add the diced onion and minced garlic, cooking until softened, about 5 minutes.
⏱️ 10 min
- 2
Stir in the tomato paste, Worcestershire sauce, salt, and black pepper. Cook for another 2-3 minutes, allowing the flavors to meld. Remove from heat and set aside to cool slightly.
⏱️ 5 min
- 3
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 4
On a clean work surface, generously sprinkle about half of the everything bagel seasoning. Place the pizza dough on top of the seasoning and gently press it down to adhere the spices to one side of the dough. If your dough is very thick, you may want to gently roll it out slightly to a 1/4-inch thickness.
⏱️ 3 min
- 5
Using a pizza cutter or sharp knife, cut the seasoned dough into four equal quadrants, cutting from the edges towards the center but leaving the very middle intact (about a 1-inch circle in the center should remain uncut).
⏱️ 2 min
- 6
Place about 1/4 cup of the cooled ground beef filling in the center of the uncut dough circle.
⏱️ 1 min
- 7
Carefully fold each of the four dough segments over the filling, twisting them gently as you bring them towards the center to create a spiral or rose-like shape. Ensure the seasoned side of the dough faces outwards. Pinch the seams together at the top to seal the bun.
⏱️ 5 min
- 8
Transfer the formed buns to the prepared baking sheet. Repeat with the remaining dough and filling. Sprinkle any remaining everything bagel seasoning over the tops of the buns, if desired.
⏱️ 2 min
- 9
Bake for 18-22 minutes, or until the buns are golden brown and the filling is heated through.
⏱️ 20 min•🌡️ 375
- 10
While the buns are baking, prepare the optional dipping sauce: In a small bowl, combine the softened cream cheese, sour cream, chopped chives, garlic powder, and salt. Mix until smooth and well combined.
⏱️ 5 min
- 11
Serve the Everything Bagel Stuffed Swirl Buns warm, with the creamy dipping sauce on the side.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Everything Bagel Stuffed Swirl Buns
Ingredients
For the Dough and Seasoning
- 1 pound pizza dough, store-bought or homemade
- 1/4 cup everything bagel seasoning
For the Savory Filling
- 1 pound ground beef, lean
- 1/2 cup onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For the Optional Dipping Sauce
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon chives, fresh, chopped
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
Instructions
- 1
Prepare the filling: In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Drain any excess fat. Add the diced onion and minced garlic, cooking until softened, about 5 minutes.
⏱️ 10 min - 2
Stir in the tomato paste, Worcestershire sauce, salt, and black pepper. Cook for another 2-3 minutes, allowing the flavors to meld. Remove from heat and set aside to cool slightly.
⏱️ 5 min - 3
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 4
On a clean work surface, generously sprinkle about half of the everything bagel seasoning. Place the pizza dough on top of the seasoning and gently press it down to adhere the spices to one side of the dough. If your dough is very thick, you may want to gently roll it out slightly to a 1/4-inch thickness.
⏱️ 3 min - 5
Using a pizza cutter or sharp knife, cut the seasoned dough into four equal quadrants, cutting from the edges towards the center but leaving the very middle intact (about a 1-inch circle in the center should remain uncut).
⏱️ 2 min - 6
Place about 1/4 cup of the cooled ground beef filling in the center of the uncut dough circle.
⏱️ 1 min - 7
Carefully fold each of the four dough segments over the filling, twisting them gently as you bring them towards the center to create a spiral or rose-like shape. Ensure the seasoned side of the dough faces outwards. Pinch the seams together at the top to seal the bun.
⏱️ 5 min - 8
Transfer the formed buns to the prepared baking sheet. Repeat with the remaining dough and filling. Sprinkle any remaining everything bagel seasoning over the tops of the buns, if desired.
⏱️ 2 min - 9
Bake for 18-22 minutes, or until the buns are golden brown and the filling is heated through.
⏱️ 20 min•🌡️ 375 - 10
While the buns are baking, prepare the optional dipping sauce: In a small bowl, combine the softened cream cheese, sour cream, chopped chives, garlic powder, and salt. Mix until smooth and well combined.
⏱️ 5 min - 11
Serve the Everything Bagel Stuffed Swirl Buns warm, with the creamy dipping sauce on the side.
⏱️ 1 min