Viral Crab Rangoon Wonton Nachos (Veg Twist)
Viral Crab Rangoon Wonton Nachos (Veg Twist)
Ingredients
For Assembly and Frying
- 1 package wonton wrappers
- as needed oil, for frying
For Topping and Garnish
- as needed red Thai chilli sauce, for drizzling
- as needed spicy mayo, for drizzling
- as needed jalapeños, sliced
- as needed chopped spring onions, for garnish
- as needed sesame seeds, for garnish
Instructions
- 1
In a mixing bowl, combine the 150 g cream cheese, 1/2 cup boiled sweet corn, a handful of chopped spring onions (including both greens and whites), 1 teaspoon garlic powder, salt to taste, red chilli flakes as per taste, and 1/2 teaspoon Mexican seasoning. Mix all the ingredients thoroughly until the mixture is smooth and well combined.
⏱️ 5 min
- 2
Take one wonton wrapper and place a spoonful of the prepared filling in its center. Lightly moisten the edges of this wrapper with water. Place a second wonton wrapper directly on top, creating a "sandwich" with the filling enclosed. Press firmly along the edges to seal them completely, ensuring no filling can escape during frying. Repeat this process for the remaining filling and wonton wrappers.
⏱️ 15 min
- 3
Heat cooking oil in a pan over medium heat. Carefully place the assembled stuffed wontons into the hot oil. Fry them until they turn golden brown and become crispy on both sides.
⏱️ 8 min
- 4
Once the wontons are golden and crispy, remove them from the hot oil. Place them onto a plate or a serving tray.
⏱️ 1 min
- 5
Generously drizzle red Thai chilli sauce and spicy mayo over the fried wontons.
⏱️ 1 min
- 6
Finish by garnishing the nachos with sliced jalapeños, additional chopped spring onions, and sesame seeds. Serve immediately and enjoy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Crab Rangoon Wonton Nachos (Veg Twist)
For Assembly and Frying
- 1 package wonton wrappers
- as needed oil, for frying
For Topping and Garnish
- as needed red Thai chilli sauce, for drizzling
- as needed spicy mayo, for drizzling
- as needed jalapeños, sliced
- as needed chopped spring onions, for garnish
- as needed sesame seeds, for garnish
Instructions
- 1
In a mixing bowl, combine the 150 g cream cheese, 1/2 cup boiled sweet corn, a handful of chopped spring onions (including both greens and whites), 1 teaspoon garlic powder, salt to taste, red chilli flakes as per taste, and 1/2 teaspoon Mexican seasoning. Mix all the ingredients thoroughly until the mixture is smooth and well combined.
⏱️ 5 min - 2
Take one wonton wrapper and place a spoonful of the prepared filling in its center. Lightly moisten the edges of this wrapper with water. Place a second wonton wrapper directly on top, creating a "sandwich" with the filling enclosed. Press firmly along the edges to seal them completely, ensuring no filling can escape during frying. Repeat this process for the remaining filling and wonton wrappers.
⏱️ 15 min - 3
Heat cooking oil in a pan over medium heat. Carefully place the assembled stuffed wontons into the hot oil. Fry them until they turn golden brown and become crispy on both sides.
⏱️ 8 min - 4
Once the wontons are golden and crispy, remove them from the hot oil. Place them onto a plate or a serving tray.
⏱️ 1 min - 5
Generously drizzle red Thai chilli sauce and spicy mayo over the fried wontons.
⏱️ 1 min - 6
Finish by garnishing the nachos with sliced jalapeños, additional chopped spring onions, and sesame seeds. Serve immediately and enjoy.
⏱️ 1 min