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In a large mixing bowl, combine the softened butter, 2 cups of peanut butter, and powdered sugar. Ensure the butter is at room temperature for easier mixing.

Mix these ingredients thoroughly until they are well combined and form a consistent, dough-like mixture. You can use a stand mixer with a paddle attachment, a hand mixer, or a sturdy spoon.

Evenly press the prepared peanut butter mixture into a 9x13 inch baking pan. Use the back of a spoon or your hands to ensure an even and compact layer.

For the topping, place the chocolate chips and 1/2 cup of peanut butter into a microwave-safe bowl.

Melt the chocolate chips and peanut butter together in the microwave. Heat in 30-second intervals, stirring well after each interval, until smooth and fully melted. Be careful not to overheat.

Pour the melted chocolate mixture over the peanut butter base in the pan.

Spread the chocolate topping evenly across the entire surface of the base using an offset spatula or the back of a spoon.

Refrigerate the pan for at least 1 hour, or until the bars are completely set and firm.

Once set, remove the pan from the refrigerator and cut the bars into squares before serving. For cleaner cuts, you can run a knife under hot water and wipe it clean between cuts.


In a large mixing bowl, combine the softened butter, 2 cups of peanut butter, and powdered sugar. Ensure the butter is at room temperature for easier mixing.

Mix these ingredients thoroughly until they are well combined and form a consistent, dough-like mixture. You can use a stand mixer with a paddle attachment, a hand mixer, or a sturdy spoon.

Evenly press the prepared peanut butter mixture into a 9x13 inch baking pan. Use the back of a spoon or your hands to ensure an even and compact layer.

For the topping, place the chocolate chips and 1/2 cup of peanut butter into a microwave-safe bowl.

Melt the chocolate chips and peanut butter together in the microwave. Heat in 30-second intervals, stirring well after each interval, until smooth and fully melted. Be careful not to overheat.

Pour the melted chocolate mixture over the peanut butter base in the pan.

Spread the chocolate topping evenly across the entire surface of the base using an offset spatula or the back of a spoon.

Refrigerate the pan for at least 1 hour, or until the bars are completely set and firm.

Once set, remove the pan from the refrigerator and cut the bars into squares before serving. For cleaner cuts, you can run a knife under hot water and wipe it clean between cuts.
