Dominos Style Choco Lava Cake
Dominos Style Choco Lava Cake
Ingredients
For the Cake Batter
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup cocoa powder
- 2 tablespoons milk powder
- 1/2 cup hot water
For the Chocolate Mixture
- 100 g dark chocolate, chopped
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
Instructions
- 1
Preheat your oven to 180°C. Lightly grease and flour four ramekins or small baking molds.
⏱️ 5 min•🌡️ 180
- 2
In a medium mixing bowl, combine the all-purpose flour, baking powder, cocoa powder, and milk powder. Whisk them together until well combined.
⏱️ 2 min
- 3
Gradually add the hot water to the dry ingredients, whisking continuously until a thick, smooth batter forms. Set this batter aside.
⏱️ 3 min
- 4
In a separate heatproof bowl, combine the chopped dark chocolate and unsalted butter. Melt them together using a microwave (in 30-second intervals, stirring after each) or a double boiler until smooth.
⏱️ 3 min
- 5
To the melted chocolate and butter mixture, add the brown sugar. Mix thoroughly with a spatula or whisk until the sugar is fully incorporated and the mixture is smooth.
⏱️ 2 min
- 6
Pour the thick batter (from step 3) into the melted chocolate and sugar mixture (from step 5). Mix both mixtures together thoroughly until a uniform, rich chocolate batter is formed.
⏱️ 2 min
- 7
Divide the combined batter evenly among the prepared ramekins or baking molds.
⏱️ 1 min - 8
Bake the choco lava cakes in the preheated oven at 180°C for exactly 6 minutes. The edges should be set, but the center should still be jiggly, indicating a molten core.
⏱️ 6 min•🌡️ 180
- 9
Carefully remove the ramekins from the oven. Let them cool for 1-2 minutes before inverting onto serving plates, or serve directly from the ramekins. Enjoy immediately while warm to experience the molten chocolate center.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Dominos Style Choco Lava Cake
For the Cake Batter
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup cocoa powder
- 2 tablespoons milk powder
- 1/2 cup hot water
For the Chocolate Mixture
- 100 g dark chocolate, chopped
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
Instructions
- 1
Preheat your oven to 180°C. Lightly grease and flour four ramekins or small baking molds.
⏱️ 5 min•🌡️ 180 - 2
In a medium mixing bowl, combine the all-purpose flour, baking powder, cocoa powder, and milk powder. Whisk them together until well combined.
⏱️ 2 min - 3
Gradually add the hot water to the dry ingredients, whisking continuously until a thick, smooth batter forms. Set this batter aside.
⏱️ 3 min - 4
In a separate heatproof bowl, combine the chopped dark chocolate and unsalted butter. Melt them together using a microwave (in 30-second intervals, stirring after each) or a double boiler until smooth.
⏱️ 3 min - 5
To the melted chocolate and butter mixture, add the brown sugar. Mix thoroughly with a spatula or whisk until the sugar is fully incorporated and the mixture is smooth.
⏱️ 2 min - 6
Pour the thick batter (from step 3) into the melted chocolate and sugar mixture (from step 5). Mix both mixtures together thoroughly until a uniform, rich chocolate batter is formed.
⏱️ 2 min - 7
Divide the combined batter evenly among the prepared ramekins or baking molds.
⏱️ 1 min - 8
Bake the choco lava cakes in the preheated oven at 180°C for exactly 6 minutes. The edges should be set, but the center should still be jiggly, indicating a molten core.
⏱️ 6 min•🌡️ 180 - 9
Carefully remove the ramekins from the oven. Let them cool for 1-2 minutes before inverting onto serving plates, or serve directly from the ramekins. Enjoy immediately while warm to experience the molten chocolate center.
⏱️ 2 min