Spiced Apple Crumble with Cinnamon
Spiced Apple Crumble with Cinnamon
Ingredients
For the Apple Filling
- 4 apples, medium, such as Granny Smith or Honeycrisp, peeled, cored, and sliced 1/4-inch thick
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, 1 stick, cut into 1/2-inch cubes
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch square baking dish or an 8x8 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the sliced apples, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and lemon juice. Toss gently until the apples are evenly coated.
⏱️ 5 min
- 3
Pour the apple mixture into the prepared baking dish. Dot the top of the apples with the 2 tablespoons of small butter pieces.
⏱️ 2 min
- 4
In a separate medium-sized bowl, prepare the crumble topping. Combine 1 cup all-purpose flour, rolled oats, light brown sugar, 1/4 cup granulated sugar, and 1/2 teaspoon ground cinnamon. Mix well with a fork to combine.
⏱️ 3 min
- 5
Add the cold, cubed butter to the dry crumble ingredients. Using your fingertips, a pastry blender, or two forks, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
⏱️ 5 min
- 6
Evenly sprinkle the crumble topping over the apple filling in the baking dish.
⏱️ 1 min
- 7
Bake for 35 to 40 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a fork. If the topping browns too quickly, you can loosely tent it with aluminum foil.
⏱️ 35 min•🌡️ 375
- 8
Remove from the oven and let cool for at least 10-15 minutes before serving. This allows the filling to set slightly.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Spiced Apple Crumble with Cinnamon
Ingredients
For the Apple Filling
- 4 apples, medium, such as Granny Smith or Honeycrisp, peeled, cored, and sliced 1/4-inch thick
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, 1 stick, cut into 1/2-inch cubes
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch square baking dish or an 8x8 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the sliced apples, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and lemon juice. Toss gently until the apples are evenly coated.
⏱️ 5 min - 3
Pour the apple mixture into the prepared baking dish. Dot the top of the apples with the 2 tablespoons of small butter pieces.
⏱️ 2 min - 4
In a separate medium-sized bowl, prepare the crumble topping. Combine 1 cup all-purpose flour, rolled oats, light brown sugar, 1/4 cup granulated sugar, and 1/2 teaspoon ground cinnamon. Mix well with a fork to combine.
⏱️ 3 min - 5
Add the cold, cubed butter to the dry crumble ingredients. Using your fingertips, a pastry blender, or two forks, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
⏱️ 5 min - 6
Evenly sprinkle the crumble topping over the apple filling in the baking dish.
⏱️ 1 min - 7
Bake for 35 to 40 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a fork. If the topping browns too quickly, you can loosely tent it with aluminum foil.
⏱️ 35 min•🌡️ 375 - 8
Remove from the oven and let cool for at least 10-15 minutes before serving. This allows the filling to set slightly.
⏱️ 15 min