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Place the boneless, skinless chicken thighs or breasts evenly in the bottom of your slow cooker.

In a separate medium-sized bowl, combine the sauce ingredients: ketchup, soy sauce, honey, minced garlic, and dried basil.

Whisk the sauce ingredients thoroughly until they are well combined and smooth.

Pour the mixed honey garlic sauce evenly over the chicken in the slow cooker, ensuring the chicken is well coated.

Cover the slow cooker with its lid and set it to cook on the 'high' setting for approximately 4 hours, or until the chicken is tender and easily falls apart.

Once cooked, serve the honey garlic chicken hot over a bed of cooked jasmine rice.


Place the boneless, skinless chicken thighs or breasts evenly in the bottom of your slow cooker.

In a separate medium-sized bowl, combine the sauce ingredients: ketchup, soy sauce, honey, minced garlic, and dried basil.

Whisk the sauce ingredients thoroughly until they are well combined and smooth.

Pour the mixed honey garlic sauce evenly over the chicken in the slow cooker, ensuring the chicken is well coated.

Cover the slow cooker with its lid and set it to cook on the 'high' setting for approximately 4 hours, or until the chicken is tender and easily falls apart.

Once cooked, serve the honey garlic chicken hot over a bed of cooked jasmine rice.
