Blueberry Goat Cheese Jalapeño Poppers
Blueberry Goat Cheese Jalapeño Poppers
Ingredients
- 6 jalapeños, halved and seeded
- 4 oz goat cheese
- 1/2 cup blueberries
- 1 teaspoon fresh thyme
- 1 tablespoon olive oil
Instructions
- 1
Preheat your oven to 200°C (approximately 400°F).
⏱️ 5 min•🌡️ 200
- 2
Arrange the halved and seeded jalapeños on a baking sheet.
⏱️ 2 min
- 3
Carefully fill each jalapeño half with the goat cheese.
⏱️ 5 min
- 4
Evenly distribute the blueberries and fresh thyme over the goat cheese-filled jalapeño halves.
⏱️ 2 min
- 5
Drizzle the olive oil over all the poppers.
⏱️ 1 min
- 6
Roast in the preheated oven for 10 minutes, or until the goat cheese is golden and slightly bubbly, and the jalapeños have softened.
⏱️ 10 min•🌡️ 200
- 7
Serve warm and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Blueberry Goat Cheese Jalapeño Poppers
- 6 jalapeños, halved and seeded
- 4 oz goat cheese
- 1/2 cup blueberries
- 1 teaspoon fresh thyme
- 1 tablespoon olive oil
Instructions
- 1
Preheat your oven to 200°C (approximately 400°F).
⏱️ 5 min•🌡️ 200 - 2
Arrange the halved and seeded jalapeños on a baking sheet.
⏱️ 2 min - 3
Carefully fill each jalapeño half with the goat cheese.
⏱️ 5 min - 4
Evenly distribute the blueberries and fresh thyme over the goat cheese-filled jalapeño halves.
⏱️ 2 min - 5
Drizzle the olive oil over all the poppers.
⏱️ 1 min - 6
Roast in the preheated oven for 10 minutes, or until the goat cheese is golden and slightly bubbly, and the jalapeños have softened.
⏱️ 10 min•🌡️ 200 - 7
Serve warm and enjoy!