Bakery Style Brioche Burger Buns
Bakery Style Brioche Burger Buns
Ingredients
For the Dough
- 300 grams bread flour
- 30 grams sugar
- 5 grams salt
- 6 grams instant yeast
- 1 large egg
- 100 ml milk, warm
- 50 grams unsalted butter, softened
For the Egg Wash
- 1 egg yolk
- 1 tablespoon milk
Instructions
- 1
In a large bowl, combine the bread flour, sugar, salt, and instant yeast. Mix these dry ingredients thoroughly.
⏱️ 2 min
- 2
Add the large egg and warm milk to the bowl with the dry ingredients.
⏱️ 1 min
- 3
Mix the ingredients until a shaggy dough forms.
⏱️ 2 min
- 4
Add the softened unsalted butter to the dough.
⏱️ 1 min
- 5
Knead the dough for 10-15 minutes until it becomes smooth and elastic. This can be done using a stand mixer with a dough hook attachment or by hand.
⏱️ 15 min
- 6
Place the kneaded dough in a lightly greased bowl. Cover the bowl and let the dough rise in a warm place for 1 to 1 1/2 hours, or until it has doubled in size.
⏱️ 90 min
- 7
Once risen, gently punch down the dough to release the air.
⏱️ 1 min
- 8
Divide the dough into 6 equal pieces, each weighing approximately 85 grams.
⏱️ 3 min
- 9
Shape each piece of dough into a smooth, round ball.
⏱️ 3 min
- 10
Place the shaped dough balls on a baking tray lined with parchment paper, ensuring they are spaced apart to allow for further rising.
⏱️ 1 min
- 11
Cover the dough balls and let them rise for another 45-60 minutes, or until visibly puffy.
⏱️ 60 min
- 12
While the buns are rising for the second time, prepare the egg wash by whisking the egg yolk with 1 tablespoon of milk in a small bowl.
⏱️ 1 min
- 13
Once the buns have risen, gently brush the egg wash over the top of each bun.
⏱️ 2 min
- 14
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180
- 15
Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
⏱️ 20 min•🌡️ 180
- 16
Remove from the oven and let the brioche burger buns cool completely on a wire rack before serving.
⏱️ 30 min
Kitchen Tools
Nutrition Facts (per serving)
Bakery Style Brioche Burger Buns
For the Dough
- 300 grams bread flour
- 30 grams sugar
- 5 grams salt
- 6 grams instant yeast
- 1 large egg
- 100 ml milk, warm
- 50 grams unsalted butter, softened
For the Egg Wash
- 1 egg yolk
- 1 tablespoon milk
Instructions
- 1
In a large bowl, combine the bread flour, sugar, salt, and instant yeast. Mix these dry ingredients thoroughly.
⏱️ 2 min - 2
Add the large egg and warm milk to the bowl with the dry ingredients.
⏱️ 1 min - 3
Mix the ingredients until a shaggy dough forms.
⏱️ 2 min - 4
Add the softened unsalted butter to the dough.
⏱️ 1 min - 5
Knead the dough for 10-15 minutes until it becomes smooth and elastic. This can be done using a stand mixer with a dough hook attachment or by hand.
⏱️ 15 min - 6
Place the kneaded dough in a lightly greased bowl. Cover the bowl and let the dough rise in a warm place for 1 to 1 1/2 hours, or until it has doubled in size.
⏱️ 90 min - 7
Once risen, gently punch down the dough to release the air.
⏱️ 1 min - 8
Divide the dough into 6 equal pieces, each weighing approximately 85 grams.
⏱️ 3 min - 9
Shape each piece of dough into a smooth, round ball.
⏱️ 3 min - 10
Place the shaped dough balls on a baking tray lined with parchment paper, ensuring they are spaced apart to allow for further rising.
⏱️ 1 min - 11
Cover the dough balls and let them rise for another 45-60 minutes, or until visibly puffy.
⏱️ 60 min - 12
While the buns are rising for the second time, prepare the egg wash by whisking the egg yolk with 1 tablespoon of milk in a small bowl.
⏱️ 1 min - 13
Once the buns have risen, gently brush the egg wash over the top of each bun.
⏱️ 2 min - 14
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180 - 15
Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
⏱️ 20 min•🌡️ 180 - 16
Remove from the oven and let the brioche burger buns cool completely on a wire rack before serving.
⏱️ 30 min