Chocolate Peanut Butter Protein Oats
Chocolate Peanut Butter Protein Oats
Ingredients
For the Overnight Oats
- 1 cup rolled oats
- 1 scoop chocolate peanut butter protein powder
- 2 tablespoons chia seeds
- 2 tablespoons peanut butter
- 1 1/2 cups milk, any kind
- 1/8 teaspoon salt
For Serving (Optional)
- 2 tablespoons mini chocolate chips
- 1 tablespoon peanut butter, for drizzling
- 1/2 banana, sliced
Instructions
- 1
In a medium-sized bowl or two individual jars, combine the rolled oats, chocolate peanut butter protein powder, chia seeds, and salt. Stir well to ensure all dry ingredients are evenly distributed.
⏱️ 2 min00
- 2
Add the peanut butter and milk to the dry ingredients. Stir vigorously until all ingredients are thoroughly combined and there are no dry pockets of oats or protein powder. The mixture should be thick but pourable.
⏱️ 3 min00
- 3
Divide the mixture evenly into two serving jars or containers with lids, if not already in individual jars. Cover tightly with lids or plastic wrap.
⏱️ 1 min00
- 4
Refrigerate the overnight oats for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to soften and absorb the liquid, creating a creamy texture.
⏱️ 240 min•🌡️ 38
- 5
Before serving, give the oats a good stir. If the mixture is too thick, add a splash more milk until your desired consistency is reached. Top with optional mini chocolate chips, a drizzle of extra peanut butter, and sliced banana, if desired.
⏱️ 2 min00
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Peanut Butter Protein Oats
Ingredients
For the Overnight Oats
- 1 cup rolled oats
- 1 scoop chocolate peanut butter protein powder
- 2 tablespoons chia seeds
- 2 tablespoons peanut butter
- 1 1/2 cups milk, any kind
- 1/8 teaspoon salt
For Serving (Optional)
- 2 tablespoons mini chocolate chips
- 1 tablespoon peanut butter, for drizzling
- 1/2 banana, sliced
Instructions
- 1
In a medium-sized bowl or two individual jars, combine the rolled oats, chocolate peanut butter protein powder, chia seeds, and salt. Stir well to ensure all dry ingredients are evenly distributed.
⏱️ 2 min00 - 2
Add the peanut butter and milk to the dry ingredients. Stir vigorously until all ingredients are thoroughly combined and there are no dry pockets of oats or protein powder. The mixture should be thick but pourable.
⏱️ 3 min00 - 3
Divide the mixture evenly into two serving jars or containers with lids, if not already in individual jars. Cover tightly with lids or plastic wrap.
⏱️ 1 min00 - 4
Refrigerate the overnight oats for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to soften and absorb the liquid, creating a creamy texture.
⏱️ 240 min•🌡️ 38 - 5
Before serving, give the oats a good stir. If the mixture is too thick, add a splash more milk until your desired consistency is reached. Top with optional mini chocolate chips, a drizzle of extra peanut butter, and sliced banana, if desired.
⏱️ 2 min00