Slow Cooker Beef Chuck (Part 8)
Slow Cooker Beef Chuck (Part 8)
Ingredients
- 1 kg beef chuck, trimmed of excess fat
- 500 ml beef broth
- 1 onion, large, chopped
- 4 cloves garlic, minced
- 2 carrots, medium, peeled and chopped
- 2 potatoes, medium, peeled and quartered
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Trim any excess fat from the beef chuck. If desired, you can sear the beef chuck in a hot pan with a little oil for 2-3 minutes per side before adding it to the slow cooker for extra flavor, though this is optional.
⏱️ 5 min
- 2
Place the trimmed beef chuck into the slow cooker.
⏱️ 1 min
- 3
Add the chopped onion, minced garlic, chopped carrots, and quartered potatoes around the beef in the slow cooker.
⏱️ 2 min
- 4
Pour in the beef broth and Worcestershire sauce. Sprinkle in the dried thyme, salt, and black pepper. Add the bay leaves.
⏱️ 1 min
- 5
Cover the slow cooker and cook on low for 8 hours, or on high for 4-5 hours, until the beef is fork-tender.
⏱️ 480 min
- 6
Once cooked, remove the bay leaves. Shred the beef with two forks directly in the slow cooker or remove it to a cutting board to shred, then return it to the sauce and vegetables. Serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Beef Chuck (Part 8)
- 1 kg beef chuck, trimmed of excess fat
- 500 ml beef broth
- 1 onion, large, chopped
- 4 cloves garlic, minced
- 2 carrots, medium, peeled and chopped
- 2 potatoes, medium, peeled and quartered
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Trim any excess fat from the beef chuck. If desired, you can sear the beef chuck in a hot pan with a little oil for 2-3 minutes per side before adding it to the slow cooker for extra flavor, though this is optional.
⏱️ 5 min - 2
Place the trimmed beef chuck into the slow cooker.
⏱️ 1 min - 3
Add the chopped onion, minced garlic, chopped carrots, and quartered potatoes around the beef in the slow cooker.
⏱️ 2 min - 4
Pour in the beef broth and Worcestershire sauce. Sprinkle in the dried thyme, salt, and black pepper. Add the bay leaves.
⏱️ 1 min - 5
Cover the slow cooker and cook on low for 8 hours, or on high for 4-5 hours, until the beef is fork-tender.
⏱️ 480 min - 6
Once cooked, remove the bay leaves. Shred the beef with two forks directly in the slow cooker or remove it to a cutting board to shred, then return it to the sauce and vegetables. Serve hot.
⏱️ 1 min