ABC Braised Chicken Rice
ABC Braised Chicken Rice
Ingredients
- 280 grams white rice
- 260 grams water
- 260 grams boneless chicken
- 1/2 onion
- 1 potato
- 1 carrot
- 1 tomato
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon dark soy sauce
- 1/8 teaspoon salt
- 1/2 tablespoon corn starch
- 1/2 tablespoon oil
- as needed ground white pepper
- as needed spring onion
Instructions
- 1
Place the 260 grams of boneless chicken into a medium-sized bowl.
⏱️ 1 min
- 2
Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of dark soy sauce, 1/8 teaspoon of salt, 1/2 tablespoon of corn starch, and ground white pepper to the chicken.
⏱️ 2 min
- 3
Mix the chicken thoroughly with the seasonings by hand until all pieces are well combined and coated.
⏱️ 2 min
- 4
Chop 1/2 onion, 1 peeled potato, 1 peeled carrot, and 1 tomato into desired bite-sized pieces.
⏱️ 5 min
- 5
Add 1/2 tablespoon of oil to the inner pot of your rice cooker.
⏱️ 1 min
- 6
Add the chopped 1/2 onion to the pot and sauté briefly using the rice cooker's sauté function if available, or on a stovetop if your rice cooker pot is stovetop-safe, until slightly softened.
⏱️ 2 min
- 7
Add the seasoned boneless chicken to the pot and sauté until it is lightly cooked and no longer pink on the outside.
⏱️ 3 min
- 8
Add the chopped 1 potato, 1 carrot, and 1 tomato to the pot with the chicken and onion.
⏱️ 1 min
- 9
Add 280 grams of white rice to the pot, spreading it evenly over the other ingredients.
⏱️ 1 min
- 10
Pour 260 grams of water into the pot.
⏱️ 1 min
- 11
Stir all ingredients in the pot gently with a spatula to combine them, ensuring the rice is submerged.
⏱️ 1 min
- 12
Place the inner pot into the rice cooker (e.g., a Tefal POP rice cooker).
⏱️ 1 min
- 13
Close the lid and start the rice cooker on its standard white rice setting.
⏱️ 1 min - 14
Once cooking is complete and the rice cooker switches to 'keep warm' or indicates completion, open the lid carefully.
- 15
Fluff the cooked rice and ingredients with a spatula to mix everything together.
⏱️ 1 min
- 16
Garnish with freshly chopped spring onion before serving hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
ABC Braised Chicken Rice
- 280 grams white rice
- 260 grams water
- 260 grams boneless chicken
- 1/2 onion
- 1 potato
- 1 carrot
- 1 tomato
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon dark soy sauce
- 1/8 teaspoon salt
- 1/2 tablespoon corn starch
- 1/2 tablespoon oil
- as needed ground white pepper
- as needed spring onion
Instructions
- 1
Place the 260 grams of boneless chicken into a medium-sized bowl.
⏱️ 1 min - 2
Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of dark soy sauce, 1/8 teaspoon of salt, 1/2 tablespoon of corn starch, and ground white pepper to the chicken.
⏱️ 2 min - 3
Mix the chicken thoroughly with the seasonings by hand until all pieces are well combined and coated.
⏱️ 2 min - 4
Chop 1/2 onion, 1 peeled potato, 1 peeled carrot, and 1 tomato into desired bite-sized pieces.
⏱️ 5 min - 5
Add 1/2 tablespoon of oil to the inner pot of your rice cooker.
⏱️ 1 min - 6
Add the chopped 1/2 onion to the pot and sauté briefly using the rice cooker's sauté function if available, or on a stovetop if your rice cooker pot is stovetop-safe, until slightly softened.
⏱️ 2 min - 7
Add the seasoned boneless chicken to the pot and sauté until it is lightly cooked and no longer pink on the outside.
⏱️ 3 min - 8
Add the chopped 1 potato, 1 carrot, and 1 tomato to the pot with the chicken and onion.
⏱️ 1 min - 9
Add 280 grams of white rice to the pot, spreading it evenly over the other ingredients.
⏱️ 1 min - 10
Pour 260 grams of water into the pot.
⏱️ 1 min - 11
Stir all ingredients in the pot gently with a spatula to combine them, ensuring the rice is submerged.
⏱️ 1 min - 12
Place the inner pot into the rice cooker (e.g., a Tefal POP rice cooker).
⏱️ 1 min - 13
Close the lid and start the rice cooker on its standard white rice setting.
⏱️ 1 min - 14
Once cooking is complete and the rice cooker switches to 'keep warm' or indicates completion, open the lid carefully.
- 15
Fluff the cooked rice and ingredients with a spatula to mix everything together.
⏱️ 1 min - 16
Garnish with freshly chopped spring onion before serving hot.
⏱️ 1 min