Ninho Supremo Filling
Ninho Supremo Filling
Ingredients
- 200 grams butter, at room temperature, soft consistency
- 1 can condensed milk, chilled
- 200 grams heavy cream, chilled
- 300 grams Ninho powdered milk
Instructions
- 1
Place the 200 grams of butter into a metal mixing bowl. Ensure the butter is at room temperature and has a soft consistency.
⏱️ 1 min
- 2
Pour the 1 can of chilled condensed milk into the bowl with the butter. It is important that the condensed milk is very cold.
⏱️ 1 min
- 3
Using a stand mixer with a whisk attachment, beat the butter and condensed milk mixture thoroughly. Periodically scrape the bottom of the bowl to ensure the butter is fully incorporated, as it tends to stick. Continue beating until the mixture becomes light and airy.
⏱️ 5 min
- 4
Add the 200 grams of chilled heavy cream to the mixture in the bowl.
⏱️ 1 min
- 5
Beat the mixture for a little more time after adding the heavy cream, just until combined.
⏱️ 2 min
- 6
Add the 300 grams of Ninho powdered milk. Using Ninho milk specifically will provide a great taste.
⏱️ 1 min
- 7
Mix the ingredients lightly. Avoid over-beating, as this could cause the mixture to curdle.
⏱️ 2 min
- 8
Continue mixing until the filling achieves a smooth, beautiful, thick, and flowing texture.
⏱️ 1 min
- 9
Transfer the prepared Ninho Supremo filling from the mixing bowl into a clear glass dish or container.
⏱️ 1 min
- 10
Smooth the surface of the filling with a spatula.
- 11
Store the finished filling in the refrigerator until ready to use. This versatile filling can be served with acai, strawberries, or used as a filling for desserts like cakes in a jar.
Kitchen Tools
Ninho Supremo Filling
- 200 grams butter, at room temperature, soft consistency
- 1 can condensed milk, chilled
- 200 grams heavy cream, chilled
- 300 grams Ninho powdered milk
Instructions
- 1
Place the 200 grams of butter into a metal mixing bowl. Ensure the butter is at room temperature and has a soft consistency.
⏱️ 1 min - 2
Pour the 1 can of chilled condensed milk into the bowl with the butter. It is important that the condensed milk is very cold.
⏱️ 1 min - 3
Using a stand mixer with a whisk attachment, beat the butter and condensed milk mixture thoroughly. Periodically scrape the bottom of the bowl to ensure the butter is fully incorporated, as it tends to stick. Continue beating until the mixture becomes light and airy.
⏱️ 5 min - 4
Add the 200 grams of chilled heavy cream to the mixture in the bowl.
⏱️ 1 min - 5
Beat the mixture for a little more time after adding the heavy cream, just until combined.
⏱️ 2 min - 6
Add the 300 grams of Ninho powdered milk. Using Ninho milk specifically will provide a great taste.
⏱️ 1 min - 7
Mix the ingredients lightly. Avoid over-beating, as this could cause the mixture to curdle.
⏱️ 2 min - 8
Continue mixing until the filling achieves a smooth, beautiful, thick, and flowing texture.
⏱️ 1 min - 9
Transfer the prepared Ninho Supremo filling from the mixing bowl into a clear glass dish or container.
⏱️ 1 min - 10
Smooth the surface of the filling with a spatula.
- 11
Store the finished filling in the refrigerator until ready to use. This versatile filling can be served with acai, strawberries, or used as a filling for desserts like cakes in a jar.