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Preheat your oven to 425°F.
In a large bowl, combine sweet potato wedges with olive oil, chili powder, cayenne pepper, garlic powder, salt, and black pepper. Toss to coat evenly.
Arrange the seasoned sweet potato wedges in a single layer on a baking sheet.
Bake in the preheated oven for 20 minutes, turning halfway through, until they are tender and slightly crispy on the edges.
Remove from oven and let cool slightly before serving.

Preheat your oven to 425°F.
In a large bowl, combine sweet potato wedges with olive oil, chili powder, cayenne pepper, garlic powder, salt, and black pepper. Toss to coat evenly.
Arrange the seasoned sweet potato wedges in a single layer on a baking sheet.
Bake in the preheated oven for 20 minutes, turning halfway through, until they are tender and slightly crispy on the edges.
Remove from oven and let cool slightly before serving.