Healthy Homemade Chocolate Bar
Healthy Homemade Chocolate Bar
Ingredients
- 1/2 cup cocoa powder
- 1/2 cup coconut oil, melted
- 2 tablespoons raw honey
- 1/2 teaspoon vanilla extract, optional
- pinch sea salt, optional
Instructions
- 1
In a medium bowl, combine the 1/2 cup of cocoa powder with the 1/2 cup of melted coconut oil. Whisk or stir until the mixture is smooth and glossy, ensuring no lumps remain.
⏱️ 2 min
- 2
Add the 2 tablespoons of raw honey to the cocoa and coconut oil mixture. Mix thoroughly until the honey is fully incorporated and the mixture is uniform.
⏱️ 2 min
- 3
If desired, add 1/2 teaspoon of vanilla extract and a pinch of sea salt to the chocolate mixture. Stir well to combine these optional ingredients.
⏱️ 1 min
- 4
Carefully pour the chocolate mixture into a silicone chocolate mold. Spread the mixture evenly across all cavities of the mold. Gently tap the mold on the counter a few times to release any air bubbles and ensure an even surface.
⏱️ 3 min
- 5
Place the filled silicone mold into the refrigerator. Chill for 30 to 45 minutes, or until the chocolate bars are completely firm to the touch.
⏱️ 45 min
- 6
Once firm, carefully remove the chocolate bars from the silicone mold. They should pop out easily. Your homemade chocolate bars are now ready to enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Healthy Homemade Chocolate Bar
- 1/2 cup cocoa powder
- 1/2 cup coconut oil, melted
- 2 tablespoons raw honey
- 1/2 teaspoon vanilla extract, optional
- pinch sea salt, optional
Instructions
- 1
In a medium bowl, combine the 1/2 cup of cocoa powder with the 1/2 cup of melted coconut oil. Whisk or stir until the mixture is smooth and glossy, ensuring no lumps remain.
⏱️ 2 min - 2
Add the 2 tablespoons of raw honey to the cocoa and coconut oil mixture. Mix thoroughly until the honey is fully incorporated and the mixture is uniform.
⏱️ 2 min - 3
If desired, add 1/2 teaspoon of vanilla extract and a pinch of sea salt to the chocolate mixture. Stir well to combine these optional ingredients.
⏱️ 1 min - 4
Carefully pour the chocolate mixture into a silicone chocolate mold. Spread the mixture evenly across all cavities of the mold. Gently tap the mold on the counter a few times to release any air bubbles and ensure an even surface.
⏱️ 3 min - 5
Place the filled silicone mold into the refrigerator. Chill for 30 to 45 minutes, or until the chocolate bars are completely firm to the touch.
⏱️ 45 min - 6
Once firm, carefully remove the chocolate bars from the silicone mold. They should pop out easily. Your homemade chocolate bars are now ready to enjoy!
⏱️ 2 min