Steak Fried Rice with Yum Yum Sauce
Steak Fried Rice with Yum Yum Sauce
Ingredients
For the Steak
- 12 ounces chuck eye steak, or ribeye
- 1/2 teaspoon salt, as needed, to taste
- 1/2 teaspoon garlic powder, as needed, to taste
For the Fried Rice
- 2 cups day old rice, dry
- 2 green onions, whites and greens separated, chopped
- 1/2 cup frozen diced carrots
- 1 cup bean sprouts, fresh
- 2 eggs
- 2 cloves garlic, chopped
- 1 teaspoon ginger, chopped
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons MSG
For the Yum Yum Sauce
- 1/2 cup mayonnaise
- 1 1/2 tablespoons ketchup
- 2 tablespoons butter, melted
- 1 teaspoon rice vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon white pepper
Instructions
- 1
Dice the 12-15 ounces of chuck eye or ribeye steak into 1-inch cubes. Season the diced steak generously with salt and garlic powder.
⏱️ 5 min
- 2
In a medium bowl, combine the mayonnaise, ketchup, melted butter, rice vinegar, paprika, garlic powder, granulated sugar, and white pepper. Mix all ingredients thoroughly until well combined and smooth. Place the Yum Yum Sauce in the refrigerator while you prepare the rest of the meal.
⏱️ 5 min
- 3
Heat a large pan or wok over medium-high heat. Add a small amount of oil (if needed, though the steak may release its own fat). Sear the seasoned steak bites, stirring occasionally, until a nice crust forms on each side and the steak is cooked to your desired doneness. This should take about 3-5 minutes. Remove the steak from the pan and set aside.
⏱️ 5 min
- 4
In the same pan, add the 1/2 cup of frozen diced carrots and the chopped whites of the 2 green onions. Sauté until fragrant, about 2-3 minutes. Then, add the 2 cloves of chopped garlic and 1 teaspoon of chopped ginger, cooking for another minute until aromatic.
⏱️ 4 min
- 5
Push the vegetables to one side of the pan. Crack the 2 eggs into the empty space and scramble them until cooked through. Once scrambled, mix the eggs with the vegetables.
⏱️ 2 min
- 6
Add the 2 cups of dry day old rice to the pan. Combine the rice, vegetables, and eggs well, stirring to integrate. Season the rice with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of white pepper, and 1 1/2 teaspoons of MSG. Pour in the 3 tablespoons of soy sauce and 2 tablespoons of oyster sauce. Stir well to distribute the seasonings and sauces evenly throughout the rice, ensuring all grains are coated.
⏱️ 5 min
- 7
Return the cooked steak to the pan with the fried rice. Add the 1 cup of fresh bean sprouts. Stir everything together and allow the mixture to cook for about 1 minute, letting the flavors meld.
⏱️ 2 min
- 8
Before serving, add the chopped greens of the 2 green onions and drizzle with 1 teaspoon of sesame oil. Give everything one final stir.
⏱️ 1 min
- 9
Plate the Steak Fried Rice, mounding it up on a plate. If desired, place more cooked steak pieces on top of the rice. Drizzle generously with the prepared Yum Yum Sauce. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Steak Fried Rice with Yum Yum Sauce
For the Steak
- 12 ounces chuck eye steak, or ribeye
- 1/2 teaspoon salt, as needed, to taste
- 1/2 teaspoon garlic powder, as needed, to taste
For the Fried Rice
- 2 cups day old rice, dry
- 2 green onions, whites and greens separated, chopped
- 1/2 cup frozen diced carrots
- 1 cup bean sprouts, fresh
- 2 eggs
- 2 cloves garlic, chopped
- 1 teaspoon ginger, chopped
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons MSG
For the Yum Yum Sauce
- 1/2 cup mayonnaise
- 1 1/2 tablespoons ketchup
- 2 tablespoons butter, melted
- 1 teaspoon rice vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon white pepper
Instructions
- 1
Dice the 12-15 ounces of chuck eye or ribeye steak into 1-inch cubes. Season the diced steak generously with salt and garlic powder.
⏱️ 5 min - 2
In a medium bowl, combine the mayonnaise, ketchup, melted butter, rice vinegar, paprika, garlic powder, granulated sugar, and white pepper. Mix all ingredients thoroughly until well combined and smooth. Place the Yum Yum Sauce in the refrigerator while you prepare the rest of the meal.
⏱️ 5 min - 3
Heat a large pan or wok over medium-high heat. Add a small amount of oil (if needed, though the steak may release its own fat). Sear the seasoned steak bites, stirring occasionally, until a nice crust forms on each side and the steak is cooked to your desired doneness. This should take about 3-5 minutes. Remove the steak from the pan and set aside.
⏱️ 5 min - 4
In the same pan, add the 1/2 cup of frozen diced carrots and the chopped whites of the 2 green onions. Sauté until fragrant, about 2-3 minutes. Then, add the 2 cloves of chopped garlic and 1 teaspoon of chopped ginger, cooking for another minute until aromatic.
⏱️ 4 min - 5
Push the vegetables to one side of the pan. Crack the 2 eggs into the empty space and scramble them until cooked through. Once scrambled, mix the eggs with the vegetables.
⏱️ 2 min - 6
Add the 2 cups of dry day old rice to the pan. Combine the rice, vegetables, and eggs well, stirring to integrate. Season the rice with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of white pepper, and 1 1/2 teaspoons of MSG. Pour in the 3 tablespoons of soy sauce and 2 tablespoons of oyster sauce. Stir well to distribute the seasonings and sauces evenly throughout the rice, ensuring all grains are coated.
⏱️ 5 min - 7
Return the cooked steak to the pan with the fried rice. Add the 1 cup of fresh bean sprouts. Stir everything together and allow the mixture to cook for about 1 minute, letting the flavors meld.
⏱️ 2 min - 8
Before serving, add the chopped greens of the 2 green onions and drizzle with 1 teaspoon of sesame oil. Give everything one final stir.
⏱️ 1 min - 9
Plate the Steak Fried Rice, mounding it up on a plate. If desired, place more cooked steak pieces on top of the rice. Drizzle generously with the prepared Yum Yum Sauce. Serve immediately and enjoy!
⏱️ 1 min