Boneless Chocolate Chip Cookies (as attempted)
Boneless Chocolate Chip Cookies (as attempted)
Ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1 pinch baking soda
- 1 pinch salt
- 1 cup unsalted butter, melted and cooled
- 1 large egg
- 2 tablespoons unsweetened applesauce
- 1 1/4 cups brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 chocolate bar, your favorite, diced
- 1 cup semi-sweet chocolate chips
Instructions
- 1
In a bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients together thoroughly until they are evenly distributed. Set this bowl aside.
⏱️ 3 min
- 2
In a separate bowl, add the melted and cooled unsalted butter, large egg, unsweetened applesauce, brown sugar, granulated sugar, and vanilla extract. Mix all the wet ingredients and sugars together using a spatula until they are well combined and homogenized.
⏱️ 5 min
- 3
Pour the dry ingredient mixture into the wet ingredient mixture. Mix gently with a spatula, just enough to incorporate the dry ingredients into the wet ones. Avoid overmixing; the dough should reach a thick, cohesive consistency.
⏱️ 3 min
- 4
Dice your favorite chocolate bar into small chunks. Add the majority of the diced chocolate to the cookie dough, reserving a small amount for topping. Add the semi-sweet chocolate chips to the dough. Mix the chocolates into the dough until they are evenly distributed.
⏱️ 5 min
- 5
Preheat your oven to 375°F. Line a baking sheet with parchment paper. Take spoonfuls of the cookie dough and scoop them onto the prepared baking sheet, forming uniform balls.
⏱️ 2 min•🌡️ 375
- 6
Take the reserved diced chocolate and gently press a few pieces onto the top of each cookie dough ball for extra gooey-fication and additional chocolate presence.
⏱️ 2 min
- 7
Bake the cookies for 12 minutes. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
⏱️ 12 min•🌡️ 375
Kitchen Tools
Boneless Chocolate Chip Cookies (as attempted)
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1 pinch baking soda
- 1 pinch salt
- 1 cup unsalted butter, melted and cooled
- 1 large egg
- 2 tablespoons unsweetened applesauce
- 1 1/4 cups brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 chocolate bar, your favorite, diced
- 1 cup semi-sweet chocolate chips
Instructions
- 1
In a bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients together thoroughly until they are evenly distributed. Set this bowl aside.
⏱️ 3 min - 2
In a separate bowl, add the melted and cooled unsalted butter, large egg, unsweetened applesauce, brown sugar, granulated sugar, and vanilla extract. Mix all the wet ingredients and sugars together using a spatula until they are well combined and homogenized.
⏱️ 5 min - 3
Pour the dry ingredient mixture into the wet ingredient mixture. Mix gently with a spatula, just enough to incorporate the dry ingredients into the wet ones. Avoid overmixing; the dough should reach a thick, cohesive consistency.
⏱️ 3 min - 4
Dice your favorite chocolate bar into small chunks. Add the majority of the diced chocolate to the cookie dough, reserving a small amount for topping. Add the semi-sweet chocolate chips to the dough. Mix the chocolates into the dough until they are evenly distributed.
⏱️ 5 min - 5
Preheat your oven to 375°F. Line a baking sheet with parchment paper. Take spoonfuls of the cookie dough and scoop them onto the prepared baking sheet, forming uniform balls.
⏱️ 2 min•🌡️ 375 - 6
Take the reserved diced chocolate and gently press a few pieces onto the top of each cookie dough ball for extra gooey-fication and additional chocolate presence.
⏱️ 2 min - 7
Bake the cookies for 12 minutes. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
⏱️ 12 min•🌡️ 375