Koji-cured black cod, miso glaze
Koji-cured black cod, miso glaze
Ingredients
For the koji cure
- 4 black cod filets, each about 6 oz
- 1 cup koji rice, ground into a powder
- 2 tablespoons sea salt
For the miso glaze
- 1/2 cup white miso paste
- 1/4 cup sake
- 1/4 cup mirin
- 3 tablespoons granulated sugar
Instructions
- 1
Combine the ground koji rice and sea salt in a bowl. Coat the black cod filets evenly with this mixture. Cover and refrigerate for 8 hours.
⏱️ 480 min - 2
Rinse the koji mixture off the cod filets and pat them dry with paper towels.
⏱️ 5 min - 3
In a saucepan, combine the white miso paste, sake, mirin, and granulated sugar. Heat gently over low heat, stirring until the sugar dissolves completely. Remove from heat and let it cool.
⏱️ 10 min - 4
Preheat the oven to 400°F. Brush the cod filets generously with the miso glaze and place them on a baking sheet lined with parchment paper.
⏱️ 5 min•🌡️ 400°F - 5
Bake the cod in the preheated oven for about 10 minutes, or until the glaze is caramelized and the fish is cooked through.
⏱️ 10 min•🌡️ 400°F
Kitchen Tools
Nutrition Facts (per serving)
Koji-cured black cod, miso glaze
Ingredients
For the koji cure
- 4 black cod filets, each about 6 oz
- 1 cup koji rice, ground into a powder
- 2 tablespoons sea salt
For the miso glaze
- 1/2 cup white miso paste
- 1/4 cup sake
- 1/4 cup mirin
- 3 tablespoons granulated sugar
Instructions
- 1
Combine the ground koji rice and sea salt in a bowl. Coat the black cod filets evenly with this mixture. Cover and refrigerate for 8 hours.
⏱️ 480 min - 2
Rinse the koji mixture off the cod filets and pat them dry with paper towels.
⏱️ 5 min - 3
In a saucepan, combine the white miso paste, sake, mirin, and granulated sugar. Heat gently over low heat, stirring until the sugar dissolves completely. Remove from heat and let it cool.
⏱️ 10 min - 4
Preheat the oven to 400°F. Brush the cod filets generously with the miso glaze and place them on a baking sheet lined with parchment paper.
⏱️ 5 min•🌡️ 400°F - 5
Bake the cod in the preheated oven for about 10 minutes, or until the glaze is caramelized and the fish is cooked through.
⏱️ 10 min•🌡️ 400°F