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Heat olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes, or until the vegetables begin to soften.

Stir in the minced garlic, dried thyme, and dried oregano. Cook for another 1 minute until fragrant.

Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes, stirring constantly, to create a roux.

Gradually whisk in the chicken broth, ensuring no lumps form. Bring the mixture to a gentle simmer.

Pour in the milk and continue to whisk until fully combined. Bring the soup back to a gentle simmer.

Add the potato gnocchi to the simmering soup. Cook according to package directions, usually 2-3 minutes, until the gnocchi float to the top.

Stir in the fresh spinach and cooked shredded chicken. Cook for 1-2 minutes, or until the spinach has wilted and the chicken is heated through.

Taste and season with salt and black pepper as needed.

Ladle the soup into bowls. Garnish with fresh chopped parsley before serving.


Heat olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes, or until the vegetables begin to soften.

Stir in the minced garlic, dried thyme, and dried oregano. Cook for another 1 minute until fragrant.

Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes, stirring constantly, to create a roux.

Gradually whisk in the chicken broth, ensuring no lumps form. Bring the mixture to a gentle simmer.

Pour in the milk and continue to whisk until fully combined. Bring the soup back to a gentle simmer.

Add the potato gnocchi to the simmering soup. Cook according to package directions, usually 2-3 minutes, until the gnocchi float to the top.

Stir in the fresh spinach and cooked shredded chicken. Cook for 1-2 minutes, or until the spinach has wilted and the chicken is heated through.

Taste and season with salt and black pepper as needed.

Ladle the soup into bowls. Garnish with fresh chopped parsley before serving.
