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Add the dried jujube dates, walnuts, goji berries, and light brown sugar into a medium-sized pot. Pour in enough water to fully cover all the ingredients, ensuring they are submerged.

Place the pot on the stovetop over high heat and bring the mixture to a rolling boil.

Once the soup has reached a boil, reduce the heat to low, cover the pot, and allow it to simmer gently for 30 minutes. This allows the flavors to meld and the ingredients to soften.

After simmering, carefully remove the pot from the heat. Taste the soup and adjust sweetness with additional light brown sugar if desired. Serve warm and enjoy.


Add the dried jujube dates, walnuts, goji berries, and light brown sugar into a medium-sized pot. Pour in enough water to fully cover all the ingredients, ensuring they are submerged.

Place the pot on the stovetop over high heat and bring the mixture to a rolling boil.

Once the soup has reached a boil, reduce the heat to low, cover the pot, and allow it to simmer gently for 30 minutes. This allows the flavors to meld and the ingredients to soften.

After simmering, carefully remove the pot from the heat. Taste the soup and adjust sweetness with additional light brown sugar if desired. Serve warm and enjoy.
