Crispy Onion Patties
Crispy Onion Patties
Ingredients
- 2 large yellow onions
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon paprika
- 1 cup water
- 4 cups vegetable oil, for frying
Instructions
- 1
Peel the large yellow onions and slice them into 1/4-inch thick rings. Carefully separate the rings.
⏱️ 5 min
- 2
In a large mixing bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and paprika. Whisk the dry ingredients together until they are well combined.
⏱️ 3 min
- 3
Gradually add the water to the dry mixture, whisking continuously, until a smooth, lump-free batter is formed.
⏱️ 2 min
- 4
Pour the vegetable oil into a deep pan or deep fryer, ensuring it is at least 2-3 inches deep. Heat the oil over medium-high heat to 350°F (175°C). Use a kitchen thermometer to monitor the temperature.
⏱️ 5 min•🌡️ 350
- 5
Working in batches, dip each separated onion ring into the prepared batter, ensuring it is fully and evenly coated. Allow any excess batter to drip off.
⏱️ 5 min
- 6
Carefully place the coated onion rings into the hot oil. Do not overcrowd the pan; fry only a few at a time to maintain oil temperature. Fry for 2-3 minutes per side, or until the onion rings are crispy and golden brown, turning occasionally with tongs.
⏱️ 10 min•🌡️ 350
- 7
Using tongs or a slotted spoon, remove the fried onion rings from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Repeat with the remaining onion rings.
⏱️ 5 min
- 8
Serve the crispy onion patties immediately while hot. They are delicious on their own or with your favorite dipping sauce.
Kitchen Tools
Nutrition Facts (per serving)
Crispy Onion Patties
- 2 large yellow onions
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon paprika
- 1 cup water
- 4 cups vegetable oil, for frying
Instructions
- 1
Peel the large yellow onions and slice them into 1/4-inch thick rings. Carefully separate the rings.
⏱️ 5 min - 2
In a large mixing bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and paprika. Whisk the dry ingredients together until they are well combined.
⏱️ 3 min - 3
Gradually add the water to the dry mixture, whisking continuously, until a smooth, lump-free batter is formed.
⏱️ 2 min - 4
Pour the vegetable oil into a deep pan or deep fryer, ensuring it is at least 2-3 inches deep. Heat the oil over medium-high heat to 350°F (175°C). Use a kitchen thermometer to monitor the temperature.
⏱️ 5 min•🌡️ 350 - 5
Working in batches, dip each separated onion ring into the prepared batter, ensuring it is fully and evenly coated. Allow any excess batter to drip off.
⏱️ 5 min - 6
Carefully place the coated onion rings into the hot oil. Do not overcrowd the pan; fry only a few at a time to maintain oil temperature. Fry for 2-3 minutes per side, or until the onion rings are crispy and golden brown, turning occasionally with tongs.
⏱️ 10 min•🌡️ 350 - 7
Using tongs or a slotted spoon, remove the fried onion rings from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Repeat with the remaining onion rings.
⏱️ 5 min - 8
Serve the crispy onion patties immediately while hot. They are delicious on their own or with your favorite dipping sauce.